These tiny nibs lend an amazing chocolate flavor without all the added sugar and fat.
Not exact matches
Raw cacao
nibs are cacao beans (cocoa beans) that are simply broken into
tiny pieces.
I do just use regular ones since it is such a
tiny amount I don't worry about it too much but if you really can't do the sugar then maybe go with cocoa
nibs or just leave them out completely, you could even switch to some chopped nuts.
The next time you're in need of a sweet treat, try the one that's replaced my late night cereal fix: plain whole - milk Greek yogurt topped with cocoa
nibs, toasted unsweetened coconut flakes and a
tiny bit of fresh fruit.
I also added a spoonful of
tiny cacao
nibs!
Top with a
tiny sprinkle of more cacao
nibs to finish and enjoy!
Cocoa
nibs —
tiny pieces of the cocoa bean — complete the recipe with an extra boost of antioxidants, plus a rich and tangy crunch.
The pen's key component is a
tiny fan that cools the plastic as it leaves the
nib.