Not exact matches
In a pan, with 3 spoonfuls
of olive oil, add the cauliflower, carrots, paprika, chopped
onion, a
tiny piece of salt and pepper and remove until roasting.
-LSB-...] Best Ever Vegan Sweet Potato Nachos Ingredients: Serves: 2 - 4 2 sweet potatoes 1 Tbsp olive oil S&P to taste Batch
of life changing vegan cheese sauce (or cheese
of your choice) 1/3 cup black beans 1/4 cup salsa 2 Tbsp chopped red
onion (cut into
tiny pieces) 2 Tbsp chopped cilantro 1 avocado (cut into small cubes) Sliced jalepeno (optional) lime (for squeezing on top)(Find the full recipe and directions here at Nutritional Foodie)-LSB-...]
4oz gouda (shredded or cut into
tiny pieces) 4oz cream cheese 1/4 green
onion, chopped 1 lb bacon, diced and browned until slightly crispy juice
of half a lemon parsley (a few shakes
of dried or chopped fresh) 1 tsp mustard powder chipotle powder, couple dashes
Add small chunks
of medium cheddar cheese, a small spoon
of sour cream, a little mayonnaise, a small
piece of garlic and a
tiny piece of green
onion and a pinch
of thyme and a little sprinkle
of fresh ground pepper.
Add small chunks
of medium cheddar cheese, two or three pimento filled olives, a small spoon
of sour cream, a little mayonnaise, a small
piece of garlic and a
tiny piece of regular
onion and a pinch
of thyme and a little sprinkle
of fresh ground pepper.
Or, add a little to chopped fresh juicy tomatoes (salt and peppered) mixed with home - made crispy bacon
pieces and a
tiny bit
of chopped
onion.
On the Italian side I love bruschetta, just plain tomato / red
onion / oregano on crusty bread drizzled with the
tiniest bit
of extra virgin olive oil (no cheese necessary), and on the Slovenian side I love pickles with pickled
onions, home - made - on - the - farm cheese, little
pieces of canteloupe on toothpicks and the Slovenian equivalent
of prosciutto....