We let it steep just enough to change the color of the water to a slightly mucky greenish - yellow and added
a tiny pinch of sugar for taste.
Add the water to a small bowl and gently stir in the yeast; add
a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate it).
Not exact matches
(And butter and brown
sugar and the
tiniest pinch of nutmeg.)
A little ball
of dough made from a small amount
of butter, a
tiny bit
of sugar, a
pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.
1/2 cup rosé (or juice
of half a lemon *) 2 large (baseball size is good) ripe peaches 1/4 cup white granulated
sugar (if your peaches are like crazy sweet juices everywhere omg then go ahed and use 3 tablespoons)
tiny pinch of salt
Put the pecan pieces in a food processor along with the coconut oil, 1 tsp vanilla, 1 tbls coconut
sugar, and a
tiny pinch of salt.
I added the
tiniest pinch of cinnamon to the icing and thought that it complemented the peaches, nutmeg and brown
sugar just beautifully!
Every reviewer seems to have their own solution... mine is the
tiniest pinch of agave nectar (I know,
sugar is sacrilege) to bring out the natural chocolately flavor
of the Cacao.
These pancakes are so good, it would be a shame to drown them, so a
tiny drizzle
of real maple syrup, a thin spread
of jam, or a squeeze
of fresh lemon and a
pinch of sugar should be more than enough for even the pickiest eater.
3/4 cup gluten - free oat flour 3/4 cup white rice flour 2 tbsp tapioka starch (or potato flour) 1/3 cup coconut
sugar 2 tsp baking powder 1/4 tsp vanilla powder a
tiny pinch of salt
All the sweetness is coming from the strawberries and a
tiny pinch of stevia which is a natural, calorie - free sweetener that doesn't have an impact on your blood
sugar levels.
Add a teaspoon
of granulated
sugar and a
tiny pinch of nutmeg.