Fill a pastry bag fitted with
a tiny round tip and fill with melted chocolate.
Not exact matches
Transfer about a third of the icing to a piping bag fitted with a very small
round nozzle (or just snip a
tiny opening at the
tip).
use a cookie cutter or large
round piping
tip to cut out
tiny circles.
Use a
tiny circle shaped cookie cutter or a large
round cake decorating
tip to cut a hole in the center of the slice.
Transfer about a third of the icing to a piping bag fitted with a very small
round nozzle (or just snip a
tiny opening at the
tip).