Sentences with phrase «tiny tiny pinch»

I used annato seed and a tiny tiny pinch of paprika to color..

Not exact matches

(Sure, an iPhone user can view most normal desktop websites, but pinching and zooming in on tiny links may not translate to the best consumer experience.)

Tile Flatbreads 2 cups gluten free rolled oats 1/2 cup walnuts or pecans — ground in a food processor into tiny pieces 1/3 cup chia or flax seeds pinch of salt 1 cup boiling purified water 2 tablespoons olive oil

1/2 teaspoon pumpkin pie spice (or ⅛ teaspoon each ground cinnamon, nutmeg, ginger and a very tiny pinch of clove)

A tiny pinch of cinnamon.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

May benefit from a tiny pinch of sea salt and perhaps a little more agave, depending on taste.

(And butter and brown sugar and the tiniest pinch of nutmeg.)

I think just a teeny tiny pinch of cumin adds a little flavor that makes it sooo much better!As far as making sure guacamole does nt go bad too soon, I like to take some plastic wrap and lay it down on the mixture itself making sure to cover up any exposed areas, then popping a lid on the container.

Sprinkle with a TINY pinch of salt.

If that's not the case, with the day 3 feeding you might give your starter a little push with an addition of a tiny pinch of dry yeast.

1/3 teaspoon allspice (substitute with a pinch of cinnamon, ground cloves and tiny pinch nutmeg, all mixed together)

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

Spread the mash evenly on the toast then top with a few huge spoonfuls of the corn, a few sprinkles of the queso fresco, a sprinkling of cilantro and a tiny pinch more of smoked paprika.

* 1/2 cup very hot water 1/4 cup chia seeds * handful of pecans, chopped * handful of organic raisins * several small pieces of crystallized ginger (I used homemade), chopped * 1/2 apple or pear, chopped - optional * drizzle of pure maple syrup or your favorite all natural sweetener to taste - optional * tiny pinch of sea salt - optional

It's served on small tortillas with a tiny pinch of onions and the carne asada is made well enough but maybe needs a pinch of salt.

Whizz up a vegan pesto and top with sliced tomatoes, or spread on some nut butter and sprinkle with dark chocolate chips and a tiny pinch of sea salt.

Once hot, add onions and a tiny pinch of baking soda (less than 1/8 teaspoon — this will speed up the cooking process like whoa).

1/2 cup rosé (or juice of half a lemon *) 2 large (baseball size is good) ripe peaches 1/4 cup white granulated sugar (if your peaches are like crazy sweet juices everywhere omg then go ahed and use 3 tablespoons) tiny pinch of salt

Blend and pulse until all of the nuts are in tiny pieces and when you pinch some of it together, it sticks (think LaraBar).

Tahini Sauce 1/4 cup sesame tahini 1/4 cup purified water juice of 1 lemon 1 garlic clove — chopped sea salt — to taste tiny pinch red pepper flakes (optional)

4 ounces extra-firm tofu cut into tiny - inch cubes (see photo) a couple pinches of fine - grain sea salt a couple splashes of olive oil 2 medium cloves garlic, minced a scant tablespoon of maple syrup 1/3 cup pine nuts, toasted and chopped

220g Sukrin almond flour or ground almonds 1 tsp cinnamon 1 tsp allspice 1 tsp ground ginger (dependant on how ginger like you want it) 1/2 tsp nutmeg A tiny pinch of sea salt 1 tsp baking soda 8 fresh chopped cherries 5 tbsp fruit syrup (I use Sweet Freedom's syrup) 2 tbsp water

I did make a few changes: — 1/2 an onion, diced, because I didn't have enough green onions — 5 tiny cloves of garlic, diced, mixed with the parmesan cheese — pinch of Aleppo pepper mixed with the cheesw — dried thyme instead of fresh because that's what I had I also made it in a 10 ″ pan and this did seem way easier than dealing with filling two 8 ″ pans.

Sea Salt: Adding a tiny pinch of pure sea salt will help combat dehydration.

All I did was halve the figs, brush with EVOO and a tiny pinch of salt, and grill for a few minutes.

1 teaspoon finely chopped chives 1/4 teaspoon finely chopped fresh thyme 1 tablespoon minced shallots 2 tablespoons lemon juice 2 tablespoons heavy cream scant 1/4 teaspoon salt tiny pinch of freshly ground pepper 1/3 cup olive oil 1 teaspoon honey (optional)

After making sure leaves were relatively dry I sprinkled the bowlful with about 2 tablespoons of olive oil (and a tiny smidge of truffle oil if you have it), a pinch of salt and 1 finely chopped garlic (garlic powder would be fine, maybe better).

Jazzinx, try a poolish in place of the starter: equal parts flour and water by weight, plus a tiny pinch of yeast, left to ferment overnight.

Put the pecan pieces in a food processor along with the coconut oil, 1 tsp vanilla, 1 tbls coconut sugar, and a tiny pinch of salt.

I added the tiniest pinch of cinnamon to the icing and thought that it complemented the peaches, nutmeg and brown sugar just beautifully!

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

It's super creamy and sweet from the banana and agave syrup, and somehow the tiniest pinch of salt just makes it really moreish.

I had decided to take it down the Mexican chocolate road and added a pinch of cinnamon, a teeny tiny bit of ginger and the TINIEST little wisp of chilli.

I added just a pinch of lemon pepper seasoning to boost the flavor a tiny bit.

I also added a pinch of cinnamon at the end — just a tiny bit, so it's barely noticeable.

* 1 cup hulled organic strawberries, cut in half (if large) * 1 handful of fresh, unsprayed rose petals * 1/2 cup plain, organic yogurt * 1/2 cup organic whole milk (I drink raw milk) * 1 - 2 teaspoons raw honey (optional) * Tiny pinch of ground cardamom (optional) * A few drops of rosewater, or to taste (optional) * Tiny pinch of fine Himalayan or sea salt

¹ The espresso powder can be omitted if baking these for children (there is a tiny, negligible amount of caffeine), but I like to add just a pinch to most chocolate recipes.

Not sure what to recommend... maybe a tiny pinch of basil or oregano??

My Deliciously Aromatic London Fog Latte includes a waft of lavender and a tiny pinch of salt to -LSB-...]

It takes just a tiny pinch... to stain my spatulas, my pans, my marble pastry board, my fingers, my clothes and even my face.

I used frozen avocado chunks from Costco, substituted the regular water for probiotic water kefir, and added a tiny pinch of salt.

Tender butternut squash and juicy chicken thighs are simmered with onions, garlic, and tomatoes, and spiced with smoked paprika, oregano, cumin and a tiny pinch of cinnamon for warmth.

I was a bit nervous to use it so I just added a tiny pinch.

I meant to add a tiny pinch of salt but forgot.

Add in a touch of maple syrup and a tiny pinch of salt, to taste.

Toss squash with 1 1/2 tablespoons of olive oil and a tiny pinch of salt, about 1/4 teaspoon.

Every reviewer seems to have their own solution... mine is the tiniest pinch of agave nectar (I know, sugar is sacrilege) to bring out the natural chocolately flavor of the Cacao.

It definitely has an earthier, slightly bitter taste because it's in its natural state, but you only need a tiny little pinch to sweeten your favorite recipes.

-- 70 % Dark chocolate, 2 bars (I used Green & Black's brand of fair trade & organic chocolate)-- Natural almonds, 1/2 cup (dry toasted)-- Pitted dates, about 3 cups (400 grams)-- Orange, zest from 1 medium fruit (wash the skin well)-- Pistachios, 1/2 cup — Sea salt, a tiny pinch