Sentences with phrase «tip about a cup»

I love your tip about a cup of tea or a little walk, what a great idea!

Not exact matches

For The Briny Caesar Dressing: 1/2 cup cashews, soaked for at least 2 hours and drained 1 head roasted garlic (about 10 cloves, see tip) 2 cloves fresh garlic 1/4 cup capers, with some brine 3/4 cup water Several dashes fresh black pepper 1/2 teaspoon salt 2 tablespoons nutritional yeast 2 tablespoons grapeseed or olive oil 1/4 cup fresh lemon juice
Tip the soaked dal into a grinder jar and using about 1/4 cup water grind it to a smooth paste.
Tip: For a killer tropical seafood sauce, simmer the salsa in a small saucepan with about 1/2 cup of Chardonnay for 10 minutes, then puree it.
for the polenta: 6 cups of stock (vegetable or chicken, preferably homemade) 1 cup of polenta 1 - 2 tablespoons of olive oil salt * may not be necessary if your broth is salty enough pepper for the fennel + green beans: 1 fennel bulb (white part only, green parts reserve), sliced thin about two large handfuls of green beans (tips removed) olive oil salt + pepper about 1 - 2 teaspoons of za'atar some additional sesame seeds (there should be some in the za'atar, but I like a little extra)
* 1 to 2 bunches of Broccoli, about 4 cups Broccoli Florets, optional blanch broccoli for 1 minute (See HERE for blanching tips) * 1/2 to 1 cup Cranberries * 1/3 cup Sunflower Seeds * 2 - 3 tablespoons Red Onion, chopped fine (optional)
and little tip to save on buying bread flour - just add about a tablespoon of vital wheat gluten to every cup of all - purpose and it's ready made bread flour great for recipes like this!
The 17 year - old has been talked about strongly this season, having convinced Arsene Wenger to play him strongly in the Europa League and Carabao Cup, and is tipped to progress into the first - team in quick fashion.
Let me tell you just a bit about some betting strategies and tips you must definitely follow in this World Cup to score huge wins.
ShareI am at the junction of tip - toeing back into the workforce after an absence of 2.5 years and though I look forward to actually finishing a cup of tea (and one that has not been reheated for the 20th time), I do feel pretty passionate about my role as a SAHM (Stay At Home Mom).
Get tips on bath safety, find out when you can introduce your child to a regular cup, and see what moms say about toddlers drinking bathwater.
I love your tips about using fancy cups to serve healthy treats.
If you used these tips about the disposable cups, spoons, bibs, place mats etc., I urge you think about how much waste you are creating on behalf of your baby.
KEY TIP # 4: Consider getting something with a cup holder or think about placing the glider in a spot where you can easily place and reach for your cup.
Top Tip: I recommend adding about one - third of a cup of cilantro to your daily smoothie, or throwing it into your soups and salads as a flavorsome topping.
Do - it - better trick: To create more resistance, grip harder with your first two fingers and thumb (while still lightly cupping handles with your palm and other two fingers), and think about pressing the poles rubber tips into the ground.
* 2 Tablespoons oil * 1 medium yellow onion, diced * 2 cloves garlic, minced * 1 pound boneless chicken, cut into strips or large chunks * 3 cups thin eggplant slices, no larger than about 1-1/4» in diameter (about 1 small Italian eggplant or one large Japanese eggplant) * 1/4 cup green curry paste (I typically use Mae Ploy) * 1 cup coconut milk * 1 cup chicken broth * 1-1/2 teaspoons fish sauce * 1 teaspoon regular or palm sugar * 1 stalk lemongrass, bruised and cut into several inch pieces * 4 - 5 Kaffir lime leaves * 1 cup bamboo shoots, well rinsed (make sure to buy the matchstick shoots rather than the bamboo tips) * 1/4 cup roughly chopped Thai basil leaves
Think about it: they're super easy to make (it's generally just a case of tipping ingredients into a bowl, mixing and pouring the batter into cups), they're really portable, you can freeze»em for future use and they're perfect as a «grab - and - go» breakfast when you're busy in the mornings.
for the polenta: 6 cups of stock (vegetable or chicken, preferably homemade) 1 cup of polenta 1 - 2 tablespoons of olive oil salt * may not be necessary if your broth is salty enough pepper for the fennel + green beans: 1 fennel bulb (white part only, green parts reserve), sliced thin about two large handfuls of green beans (tips removed) olive oil salt + pepper about 1 - 2 teaspoons of za'atar some additional sesame seeds (there should be some in the za'atar, but I like a little extra)
Tip - cut thin strips of parchment (about 1/2 inch wide and 4 inches long) and lay them in the mini muffin cups to make removal of the cheesecakes easier.
You can find me linking this post up here: DIY Sunday Showcase, A Bouquet of Talent, Sunday Features, Snickerdoodle Sunday, Share the Wealth Sunday, Sundays Best, Sunday FUNday, Craft Schooling Sunday, Bewitchin» Projects, Nifty Thrifty Sunday, Inspiration Monday, Inspire Me Monday, Clever Chicks Blog Hop, Monday Funday, Craftastic Monday, Mix It Up Monday, Munching Mondays, The Creative Corner, Frugal Crafty Home Blog Hop, Block Party, Create and Crave, Melt in Your Mouth Monday, Best of the Blogosphere, A Round Tuit, Something To Talk About, Inspire Me Monday, The Scoop, Create Link Inspire, Dream Create Inspire, Much Ado About Monday, Monday Madness, Turn It Up Tuesday, Treasure Box Tuesday, Lou Lou Girls Fabulous Party, Project Inspire -LCB- d -RCB-, Two Cup Tuesday, Simple Supper Tuesday, Show and Tell, Tutorials & Tips Link Party, Totally Terrific Tuesday, Two Uses Tuesday, Tuesday at Our Home, Tip Me Tuesday, From Dream to Reality, Hit Me With Your Best Shot, Fluster's Creative Muster, Create and Share DIY and Recipe Party, Moonlight and Mason Jars, A Little Bird Told Me, Tutorial Tuesday, Inspire Me Tuesday, Awesome Things Tuesday, Tasty Tuesday, Share It Link Party, Whimsy Wednesday, Wow Us Wednesdays, Wow Me Wednesday, Your Whims Wednesday, The Wednesday Roundup, Wine'd Down Wednesday, Wonderful Wednesday, Worthwhile Wednesday, Wordless Wednesday, Ladies Collective Linkup, What's Cookin», Work It Wednesday, Wildly Original, Inspire or Be Inspired, Crafty and Delicious, Lovely Little Link Party, Artsy Fartsy Link Party, Create It Thursday, Showcase Your Talent Thursday, Think Tank Thursday, Creative Exchange, Think & Make Thursday, This Is How We Roll Thursday, The Homemade Hangout, Throw Back Thursday, Inspiration Gallery, Home Matters, I'm Loving It, Friendship Friday, Friday Flash Blog, Craft Frenzy Friday, Freedom Fridays, Kitchen Fun and Crafty Friday, Foodie Friends Friday, Foodie Fridays and DIY, Weekend Bites, Friday Feature, What To Do Weekends, Friday Favorites, Pretty Pintastic Party, Weekend Potluck, Pinworthy Projects, Inspiration Spotlight, Weekend Recipe Link Up, Pin Me, The Creative Collection, Link Party Palooza, Weekend Wind Down, Linky Party DIY Inspired, Dare to Share, Simple & Sweet Fridays, Best DIY Projects, Skip The Housework, Saturday Sharefest, Share It One More Time, My Favorite Things
For the driver, the Beetle's two cupholders are really more like one, as well, as one of the two is edged about halfway under the center armrest, making it impossible to get a drink in or out without first tipping the cup far enough sideways to spill the contents.
Since we're talking about Lotus, weight reduction plays a major part on the Cup 430, with the car tipping the scales at just 1,056 kg (2,328 lb) in its lightest configuration.
Former Springbok Captain, John Smit, who lead the team to victory in the 2007 Rugby World Cup, talks about his first 3 years as Sharks CEO and shares his investment tips for success in an exclusive interview with REIM TV.
I loved her tip about «expressing your unique personality through decorating» and her example of using her antique tea cup collection on her tree!
Great project, but I absolutely love your tip about using eyelet screw to help screw in the cup hooks.
Great tip also about using those suction cup hangers, I need to get a few of those for around my house!
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