Sentences with phrase «tip of a sharp knife»

It is done when the top is golden and a toothpick or tip of a sharp knife inserted in the center comes out clean.

Always test to see if the brownies are done by inserting a toothpick or the tip of a sharp knife in the center and if it comes out slightly sticky, they're done.

Test with the tip of a sharp knife for doneness.

Alternately, you can pierce the steaks all over with the tip of a sharp knife.

Using the tip of a sharp knife, score a one - inch border around the pastry, being careful not to cut all the way through.

For the cream, I just scraped the seeds from half a vanilla bean with the tip of a sharp knife, and added that to the commercial vegan whipping cream as I was whipping it.

Bake until squash is tender when pierced with the tip of a sharp knife, 35 to 40 minutes.

Step 2Place the spaghetti squash in a large microwaveable bowl and use the tip of a sharp knife to pierce the shell all around.

Remove & stick the tip of a sharp knife into the top of each one to release the steam.

Place the squash cut side down on a lightly oiled baking sheet, and bake for 30 — 45 minutes, until the squash is easily pierced with the tip of a sharp knife.

Cutting winter squash is much easier if you prick it all over with the tip of a sharp knife & pop in the microwave for a few minutes; I'll never wrestle with a squash again!

Use a meat thermometer or the tip of a sharp knife to check for doneness.

Using the tip of a sharp knife, scrape seeds from vanilla bean into a small saucepan; add the vanilla bean pod and milk.

Place on a lightly greased baking sheet and prick with a fork or tip of a sharp knife to allow steam to escape.

While the potatoes are cooking, score the fat on the lamb rumps in a crisscross using the tip of a sharp knife.

Pierce the skin of the squash with the tip of a sharp knife in several places.

Bring to a boil, then reduce the heat to medium - low and simmer, covered, until the potatoes are tender when pierced with the tip of a sharp knife, 10 to 12 minutes.

Bake until squash is tender when pierced with the tip of a sharp knife, 35 to 40 minutes.

Poke a couple of tiny air holes in the package using the tip of a sharp knife.