Sentences with phrase «tip of knife»

Using the tip of a knife, gently loosen the madeleines from the pan and invert onto wire racks to cool completely.

6 For the topping, drag the 2 tablespoons of peanut butter through the surface of the batter in small swirls with the tip of a knife.

Reduce the heat to medium - low and simmer until tender when pierced with the tip of a knife, about 25 minutes.

Roxy was picked up from an animal emergency clinic by LifeLine Animal Project's Fulton County Animal Services (FCAS) in Georgia on Monday and taken to an animal hospital for surgery to remove the tip of a knife from her jaw.

Insert the tip of the knife through the cavity of the breast and backbone to find the space between the bones; slice through and pry the backbone away from the breast.

With the tip of a knife, scrape the vanilla seeds into the pan; toss in the pod as well.

It's a movie that I probably won't go back to often, but the images will stick with me like the tip of a knife that broke off during my initial viewing.

Slice the oranges into 1/4 inch rounds and use the tip of your knife to pick out any seeds.

Slice the vanilla beans lengthwise and scrape out the seeds with the tip of a knife or spoon.

Remove top layer of baking paper and using the tip of a knife, score the dough into shapes (rectangles, squares, circles, etc.).

Score the dough with the tip of a knife into about 1 - 2» squares.

You can open up a capsule and scoop out a little bit on the tip of a knife, then add that to cooled food or just sprinkle it in your mouth and wash it down with water.

Using tip of knife, score skin in a crosshatch, being careful not to cut into duck; season with 1/4 tsp salt and pepper.

Pry the top of the shell off with the tip of the knife.

Top each serving with 1 tablespoon sour cream mixture; swirl sour cream mixture using the tip of a knife.

Slowing a bullet, for instance, requires a loosely woven version of the material with soccer - net - like elasticity, while holding together against the sharp tip of a knife requires a tightly woven fabric.

Once you have a smooth consistency add the food colouring paste - just a tip of a knife will produce a vibrant colour like we have and no taste.

However, this wasn't a deal breaker as it takes just seconds to make the hole a tad bit bigger with the tip of a knife.

Add chicken breasts and cook 8 to 10 minutes, turning once, until juices run clear when pierced with tip of knife.

Cover with a lid or foil, reduce heat, and gently simmer for about 20 minutes, until leeks are tender when pierced with the tip of a knife.

*** When testing a gluten free version, I recommend using the tip of a knife to pierce the centre of the cake so that you can look into the cake.

Continue cooking, stirring occasionally, until the sweet potatoes are tender when pierced with the tip of a knife, 12 to 15 minutes.

Use a paring knife to split the vanilla bean lengthwise, then use the tip of the knife to scrape out the sticky seeds.

Spoon the mixture on top of the mixture in the tart pans and carefully make swirls using the tip of a knife.

Bring to a boil, reduce to a simmer and cook the parsnips 15 to 20 minutes or until the parsnips are tender when pierced with the tip of a knife.

Once cooled, use the tip of a knife to loosen the crusts from the mini muffin cups,

Once cooled, use the tip of a knife to loosen the crusts from the mini muffin cups, but keep them in the pan.

To serve gently lift the crust up with the tip of a knife and eat the mini tart like a cookie.

Using the tip of a knife, make two shallow 1 - inch cuts through skin at bottom of tomato, forming an X. Blanch in water just until skin at X begins to lift, 30 — 40 seconds.

Slice the oranges into 1/4 inch rounds and use the tip of your knife to pick out any seeds.

Place in the oven and roast for 30 min to one hour, or until they're easily penetrated with the tip of a knife.

Lightly score eggplant flesh with the tip of a knife.

Using the tip of your knife, cut a V - shaped notch around root to remove it (this will ensure that all slices separate when you cut the onion).

Using the tip of your knife, slice the casings off the chorizo sausages by running the knife along the length of it, exposing the chorizo meat inside.

Cook potatoes in a large pot of boiling water over medium - high heat until tender when pierced with the tip of a knife, 40 — 45 minutes; drain.

Use the end of a spoon or the tip of a knife to smooth the rounded edge of the piped frosting and close any gaps.

Swirl the tip of a knife through the batter to make a marbled effect.

Bake for 20 minutes then remove foil and continue baking for an additional 25 - 30 minutes or until potatoes in center are fully tender when pierced with the tip of a knife.

salt, bring to a boil and cook until potatoes are tender, about 10 minutes (poke with tip of a knife to check).

Using the tip of a knife, gently swirl peanut butter into the batter.

Slice the vanilla beans lengthwise and scrape out the seeds with the tip of a knife or spoon.

The tip of the knife should go right through the layers easily when its done.

Add broth, bring to boil, scraping up any browned bits, then lower heat and simmer for about 20 minutes or until Brussels Sprouts and potatoes can be easily pierced with the tip of a knife.

Pierce the top of each puff with the tip of a knife.

Bring to a boil and then reduce heat to medium - low and cook until tender, about 15 minutes (test for doneness with the tip of a knife or a fork).

Serve in the jelly jars or ramekins (or unmold by dipping ramekins briefly into hot water and running tip of a knife around edges, then invert onto plates).

Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife.

Cover the bamboo steamer or pot, and cook until cooked through and the flesh flakes easily when pierced with the tip of a knife, 10 to 12 minutes.

With tip of a knife, scrape pulp from vanilla bean.

Bake in a preheated 350 °F oven for 1 1/2 hours or until the sweet potato is tender when pierced with the tip of a knife.