Not exact matches
Transfer the
whipped cream into a pastry bag
with 2 cm round piping
tip and drizzle asymmetric mounds on top of chocolate ganache.
Transfer the
whipped cream into a pastry bag fitted
with Saint Honoré piping
tip and drizzle over the coffee
cream.
Transfer the
whipped cream with a pastry bag fitted
with a 1 cm round piping
tip and mounds of
cream on top of each brownie.
Transfer
whipped cream to a plastic bag and snip off a 1 / 4 - inch
tip with scissors.
For the
cream, I just scraped the seeds from half a vanilla bean
with the
tip of a sharp knife, and added that to the commercial vegan
whipping cream as I was
whipping it.
You can simply spread the
whipped cream over the chocolate filling or place it into a piping bag, fitted
with a star
tip, and pipe swirls of
cream.
If using, fit pastry bag
with tip; transfer
whipped cream to bag.
TIP: Serve warm,
with a dollop of
whipped cream and a dusting of cinnamon
Transfer the
whipped cream into a piping bag fitted
with 2 cm round piping
tip and drizzle small mounds of
cream at the top of the cake.
Anyway, I
whipped up a little half - batch of butter
cream, and piped it using one of those disposable piping bags
with a
tip.
You can decorate the edges of the cake
with any leftover
whipped cream, using a pastry bag and decorative
tip, and then sprinkle
with chopped dark chocolate and almonds if you'd like.
Piping - A technique where you first place an ingredient or mixture (frosting, buttercream,
whipped cream, meringue, melted chocolate, cake or cookie batters, etc.) into a pastry bag fitted
with a pastry
tip, and then pipe this mixture into the desired sizes and shapes or decorative designs.
Using a piping bag fitted
with a large open star
tip, pipe drop stars of
whipped cream all over the green tea layer.
Place in a piping bag fitted
with the
tip of your choice (I used 1M), and pipe the
whipped cream over the chilled cheesecake.