Let cool slightly and pour into a thin -
tipped squeeze bottle.
Not exact matches
The problem is the dropper doesn't stop as soon as you stop
squeezing, it remains on the
tip and just seems to get everywhere, my screw top cap is half red now: (I have a 100 ml
bottle and with the extra I don't want and the bits that get everywhere, I reckon I will use about 30 ml for the actual purpose!
Stir jam to loosen and spoon into pastry bag fitted with
tip (or use a
squeeze bottle).
Fill a
squeeze bottle with strawberry jelly, and make a hole in the in the side of the donut with the
tip of the
squeeze bottle, and fill with strawberry jelly.
Transfer to a
squeeze bottle or piping bag fitted with a small round
tip.
-- Fill a plastic
squeeze bottle with the ganache, and insert
tip into each cupcake, filling until the ganache starts to slightly overflow.
Mellissa — I could have microwaved the chocolate right in a
squeeze bottle or baggie with the
tip snipped off, I'm going to try that next time, but dunking does give an extra dose of chocolate, which is always good!
I
tipped the
bottle upside and
squeezed.
But here's another
tip: fresh
squeezed lemon juice (since I'm hesitant to trust the stuff in plastic
bottles for fear of plastic contamination) or apple cider vinegar.
Tip: Don't
squeeze the
bottle; the liquid seeps out easily and a little goes a long way.
Hey Madhur Not really, though in the first
bottle I had to
squeeze the
tip of dropper a little hard but it worked fine.
Do not tightly force the
tip of the
bottle into the ear canal as forceful
squeezing of the
bottle with the
bottle wedged into the ear canal could rupture the ear drum.