Sentences with phrase «tips on cutting»

Corinne Mills, MD of Personal Career Management gives her top tips on cutting down after - hours emails

I am always trying to find the right - sized box for my projects, and I never can, so I will definitely use your tips on cutting down the box.

If you are drinking more than in moderation, seek the advice of professionals and rehabilitation centers, and consult with your own doctor for tips on cutting down on alcohol consumption.

This page of their site, in particular, is just loaded with tips on cutting down on waste, along with general tips on reducing your lunch - packing workload overall.

For more tips on cutting a zucchini click here.

To learn a few tips on cutting and peeling these beauties, click below...

Using this quick tip on cutting one, you will get the most bang for your buck.

Not exact matches

What other tips would you add, based on how you've driven marketing results when facing budget cuts?

We spoke with five social media and behavioral experts to get their tips on how you can kick your most pernicious social media habits if cutting yourself off completely isn't an option.

In the short - but - punchy talk that was recently recommended on both the blogs of both top VC Brad Feld and prominent angel investor Joanne Wilson, Forman offers a handful of tips to companies that want to both make themselves appealing to that vast pool of talent that actually wants a life outside work, and get up to date on cutting - edge people management practices, including:

Shel Horowitz's ebook, Painless Green: 111 Tips to Help the Environment, Lower Your Carbon Footprint, Cut Your Budget, and Improve Your Quality of Life — With No Negative Impact on Your Lifestyle, offers 111 tips to save energy, water, and other resources.

He also frequently discusses the big - picture trends that are putting the squeeze on the bottom 90 %, offering work - arounds and expense - cutting tips to help readers carve out more money to save in their budgets — AKA breaking the «savings barrier» and transitioning from debtor to saver.

Although he's a pro at cutting costs, his No. 1 money tip for 2016 is centered on earning more rather than saving more.

PRO GARDENING TIP — When growing culinary herbs, cut off any flowers that may start to appear on your plants.

Most economists are tipping the central bank will stay on hold until at least August, while financial markets are pricing in an only 8 per cent chance of a rate cut tomorrow, moving up to a more than 100 per cent chance of more easing by the end of the year.

In another disturbing Internet policy, the site requires all Jewish men who sign on for it to have the tip of their mouses cut off

Once they were on the cookie sheets, I used a # 5 or # 6 decorating tip to cut the little circles for the «eyes».

One tip that I have, to cut down on dishes is to measure out the liquids in the measuring cup, one at a time, and then use the same measuring cup to beat the egg in.

Pro tip: Cut a slice while it's hot enough to melt a pad of butter on top, and shake with a little cinnamon.

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

First of all, you should cut your hair and then you need to apply some coconut oil on the tips.

Cut a small piece of the tip of the corner of the bag then use it to pipe the icing on to each cookie.

You can read all about them in my Healthy Tip Tuesday post from a few weeks ago; but if you are looking to cut out or cut down on oils and fats than here's a recipe for you!

Tip: Before cutting watermelon, wash and dry the rind to prevent any bacteria from traveling on your knife into the fruit.

I changed a few things... melted the butter and mixed it with the sugar and cinnamon instead of on top of the butter... worked fine... shared with friends... I have more new friends now... thanks;) BTW using the thread to cut the dough.excellent tip... cutting soft dough with a knife was a pain...

A tip for those with gluten intolerance on the gluten free diet and still suffering endo - pains... Try cutting out DAIRY as well.

Place frosting in a baggie, cut a small hole, using a small pastry tip, pipe 8 legs on each cookie.

Thanks for the tip on how to cut back on it.

I would like a tip on how to make a cake that is more dense and not so crumbly when you cut it.

Now, my tip on chopping onions is to dip your knife in water with every few slices — this will cut down on the noxious fumes that make eyes water.

I poured about 2 tablespoons into a ziploc sandwich bag with the tip cut off and piped a decoration on the top of the pie.

That's because sweet potatoes have more carbs than zucchini but that's a good thing as sweet potatoes are healthy and it's good carbs you're eating:)(see a bit more on this below in my «cut the sugar tip»).

One of my biggest problems was not being educated, but with the RoastPerfect app, I'm learning my way and not only has it taught me what cuts of beef to choose for roasting, it has given me tips on how to tie, roast, and carve!

When cutting the broccoli crowns, put the tip of your knife on the board and rocking back and forth, run it across, keeping the knife tip on the board to cut easily and evenly through the crown.

** Tip: Use a serrated knife, wiping the blade after each slice, to make the cutting of the cheesecake a lot easier on you.

These sessions combine butchery knowledge, recipe inspiration and cooking tips on how to get the best out of the cuts.

The only alteration I made was using the tip suggested earlier in the comments about making your own breadcrumbs out of «light» bread — this cut down on the carbs a bit more for those who are counting.

Tip: Don't cut the banana on a board on which you have just crushed garlic.

I think that on the original airplane I used an even smaller piping tip to cut the circles for the windows.

Tip: I made my own corn tortilla chips by cutting corn tortillas into small rectangles then baking them for approximately 15 minutes at 375F, stirring halfway through (single layer on a baking sheet).

I used your recipe with a tip from Bittman; cut the tomato on the smooth end and let the stem end be the stable base.

To remove the rib tips, place the rack on a cutting board, rib side up, and run your fingers along the rib until you reach the end of the rib.

Though one tip I have is to use a non-stick frying pan instead of coconut oil, that way you can cut down on more calories.

Tools Needed for Homemade Vintage Cheese Puffs Crackers (just a few): Baking Spray to coat the baking pans 1 or 2 sheet pans or cookie pans or pizza pans (depending on what you have handy and how many you wish to bake at one time) Large Mixing Bowl Whisk Wooden spoon Your hands for rolling, or a rolling - pin and knife for easy roll and cut Optional: Counter space with a dusting of flour (if you use the rolling and cutting tip)

Tip: If you don't have a pizza stone and pizza wheel, try cutting the crust with kitchen sheers even before putting the toppings on.

Your tip on delegating is key, really helps cut down on the stress!

One tip — rather than cutting the tofu into cubes and then sauteeing, I sliced it into 3/4 thick slabs — browned on each side and then cut into cubes.

The tape offers a series of easy to execute steps on how to store potatoes (room temperature versus cool refrigeration which affects the starch level), to cutting, rinsing and drying tips.

I've come close to losing a finger trying to cut one, and I'll share an easy tip to handle them later on!

I let them cool completely, but as soon as I pulled the parchment paper out, it immediately started to come apart and couldn't get any bars cut — any tips on how to get the mixture to stay together?