A hand - pulled look to your shreds is achieved only when the connective
tissue of your beef product is broken down during the cook cycle and the muscle fibers are pulled apart from one another.
Not exact matches
By -
Product Meal: In reference to meat, poultry, or
beef, by -
products refers to any part
of the animal other than the muscle
tissue.
Definition: a rendered
product from mammalian
tissues exclusive
of any added, blood, hair, horn, hide trimming, manure, stomach & rumen contents, such as chicken meal,
beef meal, lamb meal etc..
The AAFCO definition for this ingredient is: The rendered
product from
beef tissues, including bone, exclusive
of any added blood, hair, hoof, horn, hide trimmings, manure, stomach and rumen contents, except in such amounts as may occur unavoidably in good processing practices.