Sentences with phrase «to a bare simmer»

Bring to boil over high heat; reduce heat to medium - low and cook at bare simmer until just tender (potatoes will offer very little resistance when poked with paring knife), 40 to 45 minutes.

Bring lemon, garlic, oil, salt, and red pepper flakes to a very bare simmer in a small saucepan over low heat and cook (without stirring) until lemon is just tender, 20 — 30 minutes.

The Pfizer site project has laid bare simmering tension between Williamsburg's Jewish and Latino populations, and has led to anger and protests from activists for years.

In words that laid bare his simmering anger, Francis said they must now work together to «re-establish confidence in the church, confidence that was broken by our errors and sins, and heal the wounds that continue to bleed in Chilean society».

Bring to a boil, lower the heat immediately to a bare simmer and let gently cook for about 8 minutes.

Bring to a boil, immediately lower the heat to a bare simmer, let simmer for 45 minutes or until tender.

Reduce heat to a bare simmer and cook until tender.

Bring to a boil, then reduce heat to low so that the water is at a bare simmer.

Pour in the measured cooking liquid, bring up to the boil then reduce heat down to a bare simmer and cover tightly.

Bring mixture to a hard simmer, then reduce heat to a bare simmer.

Reduce to a bare simmer and cook, stirring occasionally, until thickened into a thick stew, about 30 minutes total.

Bring to a boil, and reduce to a bare simmer.

Reduce heat to low and cook at the barest simmer for 10 minutes.

Continue to cook at a bare simmer until beans are creamy but still hold their shape, 35 - 45 minutes.

Bring to a boil and lower heat to a bare simmer.

Heat to a bare simmer, stirring constantly.

Bring to a boil, then reduce heat and cook at a bare simmer for 10 minutes.

Bring the water to a boil, and then lower the heat so the water is at a bare simmer.

Poach eggs at a bare simmer until whites are firm but yolks are still runny, 3 to 4 minutes.

Add apricots to the saucepan, then adjust the heat so the liquid is at a bare simmer.

Bring 1.5 cups unsweetened milk of your choice (almond, cashew, coconut or hemp milk are great) to a bare simmer in a small pot over medium - high heat.

Bring the chicken stock to a bare simmer in a saucepan.

Add chicken and reduce heat to maintain a bare simmer; cook until an instant - read thermometer inserted in the thickest part of the meat registers 165 °F, 12 to 15 minutes.

Bring lemon zest, lemon juice, and 1/4 cup sugar to a bare simmer in a large heavy saucepan over medium heat, whisking to dissolve sugar, then remove from heat.

Reduce heat to low and cook at a bare simmer for 15 minutes, stirring frequently.

Add turnips and apples to greens with vinegar, sugar, and 1/2 teaspoon each of salt and pepper and cook at a bare simmer, covered, stirring and turning ham hock occasionally, until turnips and apples are tender but not falling apart, about 20 minutes more.

Reduce the heat to a bare simmer, and slowly pour the egg into the broth in a thin stream.

Bring the mixture to a boil, then lower the heat to medium - low and let cook at a bare simmer for at least 2 hours and ideally 3, skimming any scum off the top as it forms.

Bring milk to a bare simmer in a small saucepan; keep warm.

Bring to a boil, lower the heat to a bare simmer and let gently cook for about 15 minutes, or until you see small tails on the quinoa seeds.

Continue to cook at a bare simmer until beans are creamy but still hold their shape, 35 — 45 minutes.

Bring just to a boil; reduce heat to low, and cook at a bare simmer, adding water as needed during cooking to maintain level of liquid until stock is flavorful, about 2 hours.

Bring almond milk to a bare simmer in a small saucepan over medium heat.

Once the turkey is out of the oven, bring 4 cups of that stock to a bare simmer and keep warm — the key to preventing clumping later.

Reduce heat to a bare simmer; mostly cover with lid (you want a little space for steam to escape) and cook, stirring occasionally, until lamb is tender, 60 — 75 minutes.

Partially cover and cook, reducing heat as needed to keep at a bare simmer, until meat is falling off the bone, 3 — 3 1/2 hours.

Slowly bring to a bare simmer over medium heat.

Add sugar and bring to a bare simmer, stirring to dissolve gelatin and sugar.

Whisk cream and cocoa powder in a medium saucepan until no lumps remain; whisk in milk and sweetened condensed milk and bring to a bare simmer over medium heat.

Bring to a boil, lower the heat to a bare simmer and let cook for 30 - 40 minutes (check the specific cooking time on the package).

Reduce heat to a bare simmer and cook, stirring occasionally, until liquid is thickened and velvety in consistency, 75 — 90 minutes.

Bring broth, water, wine, saffron, and 1/2 teaspoon salt to a boil in a small saucepan, then reduce heat and keep at a bare simmer.

Bring liquid to a bare simmer so that bubbles lightly break the surface.

Bring a small saucepan of water to a bare simmer.

Bring to a simmer over medium heat, skimming foam from surface as needed, then reduce heat to maintain a bare simmer.

Drop it to a bare simmer and let it go, uncovered, for an hour or until whenever you remember to turn it off.