Sentences with phrase «to a gentle simmer»

Allow the water to come up to a very gentle simmer over low heat.

Bring to a very gentle simmer over low heat, stirring once or twice just to dissolve sugar.

Reduce heat immediately to maintain gentle simmer and cook until chiles and garlic are tender, 1 — 1 1/2 hours.

Increase heat and bring to a light boil, then reduce heat to medium - low and maintain a very gentle simmer for 10 minutes.

Bring to a boil, then reduce to a very gentle simmer until thickened.

As long as the heat is set to the most gentle simmer possible, the results will be equally as tasty.

Heat over medium - low heat until it comes to a very gentle simmer while whisking continuously, about 5 minutes.

Add the stock and bring to the boil, cover with a lid and cook at a very gentle simmer for 15 mins.

Cook the potatoes over low heat at a very gentle simmer until tender, about 1 hour.

Lower heat, maintaining a very gentle simmer, and cook for 1 hour 30 minutes.

oil to a very gentle simmer in a small saucepan over medium, stirring occasionally.

Melt the chocolate in a bowl over a pan of gentle simmering water, do not allow the base of the bowl to touch the water, stir occasionally then remove from the heat.

Keeping the stock at a very gentle simmer eliminates the need for skimming: Just fine - strain when the stock is done, and the quality won't be compromised.

Add 1/2 tspn Cumin (I use more) stir once then add 1 cup canned tomato sauce (diced tomatoes alternative), bring to simmer & turn heat down to gentle simmer stirring occasionally for 10 minutes.

Reduce heat to medium - low; simmer until polenta is tender, thick, and creamy, whisking often and adjusting heat to maintain gentle simmer, 25 to 30 minutes.

Bring the rice to a boil, cover with a lid and reduce heat to gentle simmer for 45 minutes.

Reduce heat to a very gentle simmer.

Bring to a gentle simmer, preferably on a double boiler, or over regular heat.

Bring the broth to a boil in a medium saucepan, add the rice, and bring back to a gentle simmer.

Add diced tomatoes (preferably no - salt added) and broth, bring to a gentle simmer.

Heat the cream to a gentle simmer and pour over the chocolate.

Fit a heat proof bowl over a small pot half filled with water, creating a double boiler, and melt the butter and chocolate chips together in the bowl over a gentle simmer.

Add the 2 cups of almond or soy milk and bring to a gentle simmer, do not boil.

Reduce to a gentle simmer and keep covered.

Once the sauce begins to boil, reduce the heat to a gentle simmer and cook, stirring occasionally, for 5 minutes.

Bring back to a gentle simmer before proceeding.

Then turn down to a gentle simmer.

Bring to a gentle simmer, and simmer for 15 - 20 minutes.

Pour in the coconut milk and 200 ml of boiling water, with the vegetable bouillon powder, and bring to a gentle simmer.

Bring them to a gentle simmer, whisking until the sugar is dissolved, then letting it simmer for 3 minutes.

Place the can of coconut milk in a medium saucepan and bring to a gentle simmer over medium - high heat.

A gentle simmer to infuse the pumpkin with the spices, a gentle coaxing of the pumpkin to release its sweetness into the sauce, a touch of tartness from the tamarind to cut into the sweetness and you have yourself — kaddu ka ambal.

Place the milk in a small heavy saucepan over medium heat and bring to a gentle simmer.

Bring to a gentle simmer, then whisk in butter, a piece at a time, until melted.

Bring to a gentle simmer and cook for 5 - 7 minutes, stirring continuously, until thickened to a velvety consistency.

Bring to a gentle simmer and cook for 45 minutes to an hour, until the chicken is cooked through.

Bring to a boil, then reduce the heat to a gentle simmer.

Bring to the boil, stir once, cover the pan, then reduce the heat to a gentle simmer.

Allow each addition to be almost absorbed (you don't want the rice to get dry and stick to bottom) and keep the rice at a very gentle simmer.

Bring to a gentle simmer and cook for 10 minutes.

Bring to a boil, then reduce heat to a gentle simmer.

Then add in 1 cup of the warm broth and bring to a gentle simmer, stirring frequently while allowing the liquid to fully absorb.

Reduce to gentle simmer and cook 1 - 2 minutes, or until agar agar is dissolved.

Bring up to a gentle simmer then remove from the heat.

Be sure to keep the soup no hotter than a gentle simmer.

When all the milk has been added, heat the mixture to a gentle simmer and cook for 2 minutes.

Bring to a boil, then cover and turn the heat to low for a gentle simmer.