Sentences with phrase «to a large bowl of ice water»

If not using immediately, place bowl in larger bowl of iced water.
Cook peas until tender, about 1 minute; transfer to large bowl of ice water with beans and let cool.
Set the bowl over another, larger bowl of ice water.
Have a large bowl of ice water ready nearby.
Remove the noodles to a large bowl of ice water to stop the cooking process.
Remove eggs from the saucepan, and place them in a large bowl of ice water.
Using a slotted spoon, remove hard boiled eggs and place in a large bowl of ice water.
Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking.
Transfer to a large bowl of ice water and chill until cold, about 3 minutes.
Simmer for 10 minutes, turn off the heat, and use a slotted spoon to transfer the cooked eggs to a large bowl of ice water to chill.
Drain into a colander and shock in a large bowl of ice water.
While that's cooking, get a large bowl of ice water prepared for blanching.
Have ready a large bowl of ice water.
Simmer for 10 minutes, turn off the heat, and use a slotted spoon to transfer the cooked eggs to the large bowl of ice water to chill.
Step 3Prepare a large bowl of ice water.
Meanwhile, prepare a large bowl of ice water to cool the collards.
Simply bring a pot of water to a gentle boil, cook the broccoli florets for a minute or two, until just tender (but still vibrantly green), before transferring to a large bowl of ice water to cool.
Have a large bowl of ice water ready.
Set a large bowl of ice water next to the stove.
Set bowl with frosting into a large bowl of ice water and let cool, stirring occasionally, until thickened but still pourable and shiny.
Set up a large bowl of ice water near the pot of boiling water.
Transfer to a large bowl of ice water to cool.
Set a colander in a large bowl of ice water (this will make it easier to strain the basil later).
If you insist on making poached eggs for everyone at your 10 - person brunch, a large bowl of ice water is your friend.
Continue with the following ingredients, maintaining water at a depth of 2 inches throughout and returning water to a boil between batches: Cook haricots verts until just tender and bright green, 4 — 5 minutes; transfer to a large bowl of ice water and let cool.
Immediately transfer to a large bowl of ice water and swish around in water to cool down as quickly as possible.
Immediately transfer to another large bowl of ice water and let cool for 5 minutes.
Prepare a large bowl of ice water.
Drain and place in a large bowl of ice water; let cool.
Strain custard through a fine - mesh sieve into a medium bowl set in a large bowl of ice water; whisk in oil.
Remove carefully with tongs and transfer to a large bowl of ice water; let cool.
While the water is heating to a boil, prepare a large bowl of ice water.
Using a meshed spoon, transfer the green beans to a large bowl of ice water and let cool completely.
Using a slotted spoon, transfer the green beans to a large bowl of ice water and let cool completely.
Drain the beans immediately and transfer them to a large bowl of ice water.
Remove from pan with a slotted spoon and place in a large bowl of ice water to cool.
Have a large bowl of ice water ready.
Set bowl in a larger bowl of ice water; cool noodles completely, about 10 minutes.
Cover the bowl and chill the soup in the refrigerator overnight or quick - chill it by setting the bowl in a larger bowl of ice water.
Set a large bowl of ice water nearby.
Prepare a large bowl of ice water to use to shock the broccoli.
Of course, he has his large bowl of ice water outside and his mother does keep an eye on him so that he doesn't become too hot.
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