Sentences with phrase «to a large saucepan»

Heat oil in large saucepan over medium - high heat.

Meanwhile, heat the coconut oil in large saucepan over medium heat.

Cook pearl onions in large saucepan of boiling salted water for 2 minutes.

Pour the cooking liquids into large saucepan and bring to a boil.

Melt remaining butter in large saucepan on medium - low heat; whisk in flour.

Meanwhile, heat oil in large saucepan until shimmering.

Place lentils large saucepan along with turmeric, salt and water.

Heat 1 tablespoon oil in heavy large saucepan over medium - high heat.

Put large saucepan on a low heat and spray with oil.

In a very large saucepan (the size of a big soup pot), place the sugar, corn syrup, and 1/2 cup water.

Heat the same large saucepan over medium heat once more.

Using the now empty large saucepan, melt the remaining three tablespoons butter over medium heat.

Transfer this mixture into a clean large saucepan and cook over medium heat, stirring constantly, until it comes to a boil.

Meanwhile, heat greens and 1/4 cup water in a dry large saucepan over medium.

Bring a medium - large saucepan of water to the boil and add a large pinch of sea salt.

Heat coconut oil over medium heat in large saucepan.

Bring 5 cups water to boil in heavy large saucepan over high heat.

Heat olive oil in large saucepan on medium heat.

Heat the chicken fat in large saucepan until hot.

In a separate large saucepan heat olive oil and butter over medium heat.

In the same large saucepan, heat up the milk, sugar, and salt.

Place potatoes in large saucepan with water to cover by 1 inch.

Heat large saucepan over medium heat.

In a covered large saucepan cook broccoli in a small amount of lightly salted boiling water for 6 to 8 minutes or until crisp - tender.

In a medium / large saucepan add cauliflower florets and veggie broth.

Boil potatoes in 6 to 8 cups of water in a pot or large saucepan for 30 to 40 minutes or until soft.

Grand Canyon Sweet Onion Soup Preheat large saucepan on medium heat.

Cook potatoes in large saucepan of boiling salted water until tender, about 25 minutes.

METHOD: Bring a few cups of water to the boil in large saucepan with a steamer.

Place onion slices and oil into large saucepan over medium - low heat.

To serve, thaw in the refrigerator overnight and then reheat over medium heat in a Dutch oven or large saucepan until heated throughout.

Method Put large saucepan on a low heat and spray with olive oil.

Method Put large saucepan on a low heat and spray with oil.

For sauce: Stir sugar and 1/2 cup water in heavy large saucepan over medium heat until sugar dissolves.

While the pasta is cooking: In a separate large saucepan over medium - low heat, melt the butter.

Heat very large saucepan to medium - high heat and add bacon.

RecipeRecipe (click to expand) 16 oz Skinless chicken breasts 2 Stalks celery, minced 3 tb Mayonnaise 2 tb Mild mango chutney 2 ts Hot curry powder 1 tb Minced roast unsalted nuts 1 Head Boston lettuce Tomato Parsley Place chick breasts in large saucepan with water to cover.

Transfer 1/4 cup of the olive oil to a large saucepan and saute the onion and the rice for 2 minutes.

In a large saucepan, combine the coconut milk with 3 cups of the reserved bean liquid.

This is a really great recipe to make if you're feeding lots of people too as it's so simple to make, all you have to do is chop up some carrots and potatoes and then throw everything together in large saucepan and let it simmer for about an hour — so you can chat to your friends and not stress about the cooking!

Place the crushed garlic, turmeric, cumin, chilli, salt and pepper into a large saucepan along with 4 tablespoons of olive oil.

In a large saucepan or stockpot, cover the posole with water and soak overnight.

If using dried peas, place them in a large saucepan and add water to cover.

In a large saucepan, combine the sugar, pepper jelly, cloves, and 1 quart of water.

Warm the oil or ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.

Heat the oil in a large saucepan and saute the chiles, onion, and garlic until the onion is soft, about 7 minutes.

In a large saucepan, mix the coconut milk, curry paste and a pinch of salt, then add in the potato chunks.