While pasta cooks,
heat large skillet over medium - high heat, and spray with cooking spray.
In the same
large skillet add the butter, let it melt then add the flour and using a whisk, break up the flour.
Heat an additional tablespoon of olive oil in the
same large skillet on medium - high heat.
Heat a
dry large skillet over medium - high and cook bacon until browned and warmed through, 2 — 3 minutes per side.
Place the chiles in a straight -
sided large skillet over medium - low heat and gently toast the chiles until fragrant, 2 to 3 minutes per side.
Heat
large skillet on medium - high heat, add the oil and spread it evenly throughout the pan.
Heat oil
in large skillet on medium - high heat; add steak, onions, peppers, mushrooms, salt and pepper.
In a
very large skillet with high sides, or a sauce pan, heat the olive oil over medium high heat.
In an
extra large skillet over medium heat, cook the bacon until fat has rendered and bacon is crispy on both sides.
In very
large skillet cook onion and mushrooms in hot oil over medium - high heat until tender and any liquid has evaporated, stirring occasionally.
Place large skillet over medium heat and add 3 tablespoons olive oil, 1 cup onions, shredded chicken, 1 1/2 teaspoons salt, 1/2 teaspoon pepper.
Cook prosciutto, in batches, in a lightly
greased large skillet over medium heat 3 to 4 minutes on each side or until crisp.
Using your scoop whatever size fits your fancy, add your sliders to a
pre-heated large skillet on medium high that has the coconut oil melted in it.
If a touch of smoke comes off your wok (or
large skillet if you don't have one) before you begin, don't be alarmed.
Basically toss everything into a
deep large skillet and saute over high heat for about 10 - 15 minutes total
Measuring cups and spoons Knife Cutting
board Large skillet (preferrably cast... [Read more...]