Sentences with phrase «to a light simmer»

Throw in the kale and the seasonings and lit simmer until all ingredients are cooked.

Cook at lower temperatures, crock pots are great for that, putting your oven in warm versus broiling, and putting your stove tops on very light simmers versus boiling forms of your food.

Allow to come to a light simmer and cover.

Cook at a light simmer for an additional 1 1/2 to 2 hours, until the beef becomes very tender and most of the liquid has cooked out.

Heat almondmilk to a light simmer (but do not let it boil) and remove from heat.

To the seaweed and mushroom water, add in the soy sauce, sugar and salt (if using) to the broth and bring to a light simmer.

During the last 30 minutes of the wilting process, place the water in a pan and bring it to a light simmer, then place the seaweed and mushrooms and turn off the heat.

Bring a pot of water to a light simmer over medium heat.

Bring the mixture to a light simmer.

Add in the broth and bring to light simmer.

Bring water to a light simmer and cook until sweet potatoes are soft, about 7 - 8 minutes.

Add the tomatoes and sugar, and bring to a light simmer.

Added all ingredients, brought to a boil on high then lowered to a light simmer for an hour......... AMAZING, AMAZING, AMAZING!

Bring to a light simmer for 2 minutes.

You want to bring it to a light simmer.

In a small saucepan, bring the cream to a light simmer over medium heat.

Bring to a light simmer, season with salt and pepper, then add the browned chicken pieces, accumulated juices in the dish, cardamom pods, cinnamon stick and bay leaves.

Bring the large skillet of tomato sauce to a light simmer, then add the drained pasta and reserved cooking liquid.

Pour in about 2/3 cup of the broth, bring to a boil, and reduce to a light simmer.

Bring liquid to a boil, then reduce heat to a light simmer.

Bring to a light simmer and reduce heat (temperature should be around 180 °F.

Bring the soup up to a light simmer over high heat and whisk in the chili paste or Sriracha sauce; start with 2 tablespoons to be safe, then add more as desired, and mix well to dissolve.

Bring to a light simmer and then stir in noodles.

Increase heat to a light simmer; cover and cook until cauliflower is softened, about 5 minutes.

Once the mixture has melted and come to a light simmer, remove from heat and slowly stir in milk, vanilla, and a pinch of salt.

Once the gelatin in softened, gently heat mixture to a light simmer until gelatin is totally dissolved.

Bring to a light simmer.

Bring to a boil; reduce heat, and maintain at a light simmer.