Sentences with phrase «to a low simmer»

Stir well to coat the meat in the flavours and pour in the stock then cover and leave on a very low simmer for 1 hour 45 minutes.
Keep on low simmer, add in cooked broccoli, cooked spaghetti, and cooked chicken.
Reduce heat and cook at a very low simmer until nuts are light golden brown, about 5 minutes.
Bring to a very low simmer over medium - low heat, cover, and transfer to oven.
Stir, and let low simmer for 10 minutes.
Anyway, no matter how low I simmer the peas and lentils, they break and lose their shape - they do nt look beautifully whole like in your image.
Bring to boil and then lower heat to medium - low simmer for 10 - 15 minutes, until chicken is cooked through.
To make them, throw everything into a pot then cook at a very low simmer until the beans are creamy and tender.
Allow it to slowly come to a very low simmer over medium to medium - low heat while you prepare the other ingredients.
Reduce to simmer and cook for 15 minutes on very low simmer.
Cook at low simmer, partially covered 25 minutes, or until farro is cooked through.
The trick is to bring them to a full boil in plenty of water, and then lower the heat to as low a simmer as possible, just until they're tender, then drain immediately.
Television romances are some of the best ones to watch if you want to learn how to create a long term, low simmer love affair.
Watch over your baby and cook down the sugared ginger strips on low simmer until the ginger looks like it is bathed in a golden syrup.
Leave the jars there until you are ready to fill them but don't let the water get above a very low simmer.
The custard will come to a low simmer and will thicken and the rhubarb will be firm but tender.
Slowly pour the milk into the flour and oil mixture, add the salt and pepper, and bring the milk to a low simmer.
Reduce heat to low simmer.
Bring to a low simmer, then reduce heat and cover.
Bring to a boil, then cover and reduce to a low simmer.
Bring to a boil and reduce heat to maintain a low simmer.
Add farro and reduce heat to a low simmer.
4) Bring to a boil and then turn down to a medium - low simmer and cook until the meat is tender and almost falling off the bone, about 3 1/2 hours.
Pour blended squash mixture into a large, heavy saucepan and heat over medium - low until mixture reaches a low simmer.
Then turn the heat down to a low simmer.
Bring to a boil, then bring the heat way down to a low simmer.
Allow the glaze to come to a low simmer and reduce heat to low.
Turn to a low simmer, mix up the cornstarch with a bit of water, and slowly add to the pan, stirring until thickened.
Add 1 inch of water to a small sauce pan and bring to a low simmer.
In the microwave or on the stovetop, cook the oats and water until fluffy and almost completely absorbed (every machine is different, but in my microwave it is 3:30 on 60 % power; stovetop 5 - 10 minutes on low simmer).
Bring to a low simmer and add in the gelatin, stirring constantly for 1 - 2 minutes.
Bring back to low simmer.
Add the milk and bring to a low simmer.
Bring to a boil over medium - high heat; immediately reduce to a low simmer.
Best of all, it comes together in the amount of time it takes to bring the cream to a low simmer, but a little...
Allow to cook at a low simmer for 20 minutes or until the water has evaporated.
Then bring it to a low simmer.
Stir in the coconut milk and bring back to a low simmer.
Bring just to a boil, then reduce to a low simmer.
In a medium saucepan bring the chicken broth and quinoa to a boil and then reduce to a low simmer and cover.
Once Water is boiling place the two octopus into the pot and lower the heat to low simmer.
To cook the ravioli, bring water and 2 tablespoons of sugar to a low simmer (when bubbles are only around the edges of pot).
Bring water to boil, then reduce heat to the lowest simmer, cover and cook for 15 minutes if using white rice (or 40 minutes if using brown rice).
Add spinach, mix everything - cover with the lid and let the pasta sit to allow spinach to wilt, on low simmer.
a b c d e f g h i j k l m n o p q r s t u v w x y z