Sentences with phrase «to a rapid simmer»

REDUCE heat to maintain rapid simmer and cook pears until tender when pierced with knife, about 40 minutes.

To make the eclairs, in a medium saucepan bring the water, butter, salt and sugar to a rapid simmer.

Lower heat and bring to a rapid simmer.

Bring the mixture to a rapid simmer (almost boil) and then reduce heat and cook covered for 10 minutes.

Bring to a boil and then reduce to a rapid simmer and cook for 25 — 30 minutes, until soft.

Stir in the coconut milk, add a pinch of cayenne and bring the mixture to a rapid simmer.

Bring broth to a rapid simmer.

Return to a rapid simmer, then reduce heat, bring to a gentle simmer, and cook matzo balls, without uncovering, until the centers are cooked through, 35 — 45 minutes.

Bring to a rapid simmer, you want o evaporate as much water on the sauce.

Raise the heat and bring to a rapid simmer.

Bring to a rapid simmer, then lower the heat, cover, and simmer until the water is absorbed, about 35 minutes.

Bring to a rapid simmer, then cook gently for 5 to 8 minutes, or until the berries have burst.

Bring to a rapid simmer, then lower the heat and simmer gently, covered, until the water is absorbed, about 30 minutes.

Bring to a rapid simmer, then cover and simmer gently until the water is absorbed, 30 to 35 minutes.

Bring to a rapid simmer, then turn down the heat, cover, and simmer gently over low heat for 15 minutes.

Bring to a rapid simmer.

Bring to a rapid simmer, then cover and simmer gently for 5 to 7 minutes.

Bring to a boil; reduce to a rapid simmer, partially cover, and cook until sweet potatoes can be mashed easily with a spoon, 20 to 25 minutes.

Add the broth or water with bouillon cubes and bring to a rapid simmer.

Bring 4 cups water to a rapid simmer in a large saucepan.

Add vinegar and honey, increase heat to medium - high and cook at a rapid simmer, stirring often, until syrupy and reduced by half, about 4 minutes.

Reduce to a rapid simmer, partially cover, and cook until lentils are tender, 30 - 35 minutes.

Bring to a rapid simmer, then lower the heat and cover (leave the cover slightly ajar).

Bring chicken stew to a rapid simmer and drop tablespoon - sized pieces of batter into the stew, spacing them about 1 / 2 - inch apart.

Bring to a rapid simmer, then lower the heat, cover, and simmer gently until the water is absorbed, about 15 minutes.

Cover and bring to a boil, then cook at a rapid simmer until the clams open, 3 to 5 minutes.

Reduce the heat to a rapid simmer if the boil is too high.

Bring 2 1/2 cups of water to a rapid simmer in a saucepan.

Bring to a rapid simmer, then lower the heat.

Combine the quinoa with 1 1/2 cups water in a small saucepan and bring to a rapid simmer, then lower the heat.

Add the Israeli couscous and cook at a rapid simmer for about 8 minutes, or until al dente.

Return to a rapid simmer, then turn down the heat and cook for 10 minutes, or until the barley is tender.

Bring to a rapid simmer, then cover and simmer gently for 15 minutes, or until the water is absorbed.

Bring to a rapid simmer, then cover and simmer gently for 5 to 8 minutes, or until the carrots are tender - crisp.

Bring it to a rapid simmer, lower the heat and cook for 15 minutes, or until the water is absorbed.

Increase the heat to high and bring to a rapid simmer.

Increase the heat to medium and bring to a rapid simmer.

Bring it to a rapid simmer, lower the heat and cook for 15 minutes, or until the water is absorbed.

Fill the bottom of a pot, a dutch oven is perfect, with a couple inches of water and bring to a rapid simmer.

Combine the quinoa with 1 1/2 cups water in a small saucepan and bring to a rapid simmer, then lower the heat.

Lower the heat; so the water reduces to a rapid simmer and gently lower the egg into the water.