Bring to a boil and then let
simmer for about 5 minutes.
Arrange chicken and sausage in pan so they are in a single layer, cover and let gently
simmer until chicken and sausage are cooked through, about 40 minutes.
If this happens you can free the kernel after 10 - 15 minutes of
simmering in the broth or water.
Add the remaining ingredients (chicken broth through soy sauce) and bring to a low boil, then
let simmer for about 5 minutes.
Stir white chocolate in a medium metal bowl set over saucepan
of simmering water until melted and smooth.
Let sauce
simmer on low for about 20 - 25 minutes.
Cook over medium heat, stirring often, until
simmering gently and onion is mostly softened, about 5 minutes.
Keep on a
low simmer for about 15 minutes, whisking often.
Bring to a boil
then simmer over medium heat (soup should bubble slowly and gently) until vegetables are cooked to desired consistency and beans are soft.
Cook the meatballs for 10 minutes in the sauce (they can be left in the gently
simmering sauce for up to 1 hour) and serve.
Allow the water to come up to a very
gentle simmer over low heat.
I'm usually very flexible with
simmer pots, tossing things in and adding water when needed.
Once the cake is cooled, melt the chocolate in a small bowl placed over hot water
simmering away in a saucepan.
Do this by placing the bowl over a pan of
barely simmering water for a few seconds, stirring it, then removing it from the heat, and checking the temperature.
There's nothing better than a great, big pot of
soup simmering away on a cold day.
Very gently bring to the boil, and continue to cook at a
slow simmer until thick - approx 1 - 1 1/2 hours, stirring frequently.
The
long simmering tension between institutions and the art market has begun to boil over.
These two when
slowly simmer in crock - pot... a flavor - magic happens.
Reduce the fire and let remain
as simmer for 15 to 20 minutes.
Mix in the tomatoes, tomato sauce and stock cube and gently
simmer covered on low - medium heat for about 20 minutes.
Add the coconut milk, stirring well, and let the
mixture simmer over medium heat for five minutes or until it begins to thicken.
Continue simmering at medium heat for at least five minutes (until the sauce has thickened slightly).
Pour mixture
into simmering liquids and stir until the ingredients are well mixed.
The resulting scent
from simmer pot recipes is so scrumptious you may regret that it isn't coming from an actual dessert baking in your oven.
I don't have a slow cooker but would love to try something similar with a long
simmering time in a saucepan.
After the initial 25 minutes at medium where it was
not simmering at all, it was still very very thin and not at all like caramel.
Continue to cook at a
bare simmer until beans are creamy but still hold their shape, 35 - 45 minutes.
After simmering with the lid on for 45 minutes I took out 1/2 cup of liquid and there's still more.
When this starts to
simmer make two little holes and break an egg into each.
We like to gather friends around the table for a slow
simmering stew and homemade onion bread... It's the only time of year I make bread!
Slowly bring to a
steady simmer then cook an additional 10 minutes.
The casein, lactose, and protein solids are removed by the slow
simmering process, resulting in an easily - digestible product that is perfect for primal diets like paleo or Whole30.
Phrases with «to a simmer»