Sentences with phrase «to a slow boil»

Return to heat and slow boil until reduced by half.
«Jurisdictional REDD + could be an «add - on» for supply - chain solutions, but the farm - by - farm monitoring of the Soy and Cattle Moratoria have been demonstrated to lead to changes within months, whereas REDD + has been a very slow boil over many years.»
Cook at slow boil for 10 minutes, or until pasta is al dente.
Just as turning down a stove burner slows the boiling of a stew pot, cooling of the mantle allowed the «scum» on top to thicken, says Peter Cawood at the University of St Andrews, UK.
My student loan business also gives me a first hand look at the mounting but slow boiling student debt crisis.
But of even greater concern is that, as emergent teachers are concocting their instant Jell - O movement with a dash of powdery theology, they have tossed a batch of unassuming evangelicals into a pot of slow boiling water.
Bring to slow boil on medium heat for about 10 -15 minutes.
Simmer for 10 minutes, until it comes up to a slow boil.
Add the rest of the ingredients, whisk until all combined and bring to a slow boil.
Bring the water to a SLOW boil, while gently stirring the chocolate as it melts.
Bring to a slow boil, then turn the heat down and simmer gently for 15 minutes, or until the water is absorbed.
Bring the mixture to a slow boil and cook for 3 minutes until the sugar is dissolved and a smooth caramel sauce forms.
Lower the heat to medium so the mixture maintains a slow boil, and continue to cook until the temperature reaches 240 °F on a candy thermometer.
Cook over medium heat until mixture comes to a slow boil.
Bring the mixture to a slow boil over medium heat.
On high to medium heat bring the strawberries to a slow boil and stir for one minute.
Bring to a slow boil and simmer for 5 - 10 minutes.
Bring to a slow boil and cook about 8 minutes.
Add beef broth and bring back to a slow boil.
Add broth, kale, tomatoes, water and Italian herb blend and bring to a slow boil.
Adding 1/4 cup of water per cup of sugar dissolves the sugar uniformly and slows boiling, providing more control as you look for that honey - gold color.
Bring to a slow boil.
Bring to a slow boil, then lower the heat, cover, and simmer gently until the vegetables are tender, about 30 minutes.
Bring to a slow boil, then lower the heat and simmer until done but still nice and firm.
Bring to a slow boil, then cover and simmer gently for 30 minutes.
Bring to a slow boil, then cover and simmer gently until the water is absorbed, about 30 minutes.
Bring to a slow boil, then cover and simmer gently for 15 minutes, or until the water is absorbed.
Bring soup up to a boil and lower heat to a slow boil.
Add the butter, bring it to a slow boil and continue to cook at a low boil until the mixture turns a deep caramel brown color.
Bring to a slow boil over medium - high heat then cover and remove from heat.
Heat on medium - high until it reaches a slow boil, then steam for 10 - 15 minutes until the cauliflower is cooked throughout and breaks apart easily.
Then I added the butter, brought it to a slow boil and continued to cook it at a low boil until the mixture turned a deep caramel brown color.
Bring to a slow boil, then lower the heat, cover, and simmer gently until the liquid is absorbed and the rice is tender, about 30 minutes.
Combine the rice and vegetable broth in a large saucepan and bring to a slow boil.
Meanwhile, combine the quinoa with 2 cups water (or vegetable broth, if you prefer) in a saucepan and bring to a slow boil.
To make syrup, bring 1/2 cup pomegranate juice and maple syrup to a slow boil.
Cook on medium heat (slow boil) for approximately 1 hour checking on them periodically, stirring and adding more water if needed.
Cook on medium heat (slow boil) for approximately 2 hours checking on them periodically, stirring and adding more water if needed.
Cover with water and bring to a slow boil over a medium - high heat for 10 minutes until butternut is completely cooked.
Bring to a slow boil, then lower the heat, cover, and simmer gently for 8 minutes or so.
Bring to slow boil.
Bring to a slow boil, then lower the heat.
Bring to a slow boil, then turn down the heat and simmer gently until the liquid is absorbed, about 15 minutes.
Add the tomato sauce as well as the diced tomatoes and bring the sauce to a slow boil.
Add the broth or water with bouillon cubes, and the potatoes, and bring to a slow boil.
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