Sentences with phrase «to a steady simmer»

Add water; heat to boiling on high, then reduce heat to maintain steady simmer.

Stir in the rice; cover and cook at a gentle, steady simmer until the water is absorbed, about 35 minutes.

Put tomatoes in a saucepan, add the butter, onion, and salt, and cook uncovered at a very slow, but steady simmer for 45 minutes, or until the fat floats fre from the tomato.

Bring water in pot to a steady simmer over medium heat.

Bring the soup back to a steady simmer and add in all the broccoli florets.

Bring the mixture to a rolling boil, then reduce the heat to a steady simmer.

Reduce the heat to maintain a steady simmer and cook for 20 minutes.

Stir in the rice, and then lower the heat so that the soup bubbles at a slow but steady simmer.

Lower heat to establish a steady simmer and cook, covered, for 20 minutes.

Add the tomato - garlic - basil puree and cook for about 20 - 30 minutes at a steady simmer, stirring occasionally, until the sauce is thickened and cooked through.

Once the mixture boils, reduce the heat to a steady simmer and cover the pan.

Cook at a steady simmer until al dente, then drain.

When the tomatoes begin to bubble, lower the heat to a slow but steady simmer.

Bring to a steady simmer, then cover and simmer gently until the apples and squash are tender, about 10 minutes.

Adjust the heat on the rice, lentils, and pasta to a steady simmer, cover, and cook until the pasta is tender, about 7 to 10 minutes.

Whisk ingredients and bring to a low, steady simmer.

Make sure water is at a steady simmer and producing lots of steam.

Add your tomato sauce, stir, and bring it to a steady simmer to heat the sauce.

Bring to a boil and reduce to a steady simmer.

Bring to a steady simmer.

Bring to a boil, then reduce to a steady simmer and add the parsley if using.

Slowly bring to a steady simmer then cook an additional 10 minutes.

Continue to cook the soup at a steady simmer, stirring frequently to prevent the rice from sticking to the bottom of the pan.

Reduce to a steady simmer (medium to medium - low heat) and, keeping covered & stirring occasionally, cook for 8 - 10 more minutes, or until pasta is done through to your liking.

A low, steady simmer and a last - minute addition of Parm makes this braise a great pork ragù to pour over your cavatelli.

Reduce the heat to medium - low to maintain a steady simmer.

After the juice has come to a boil, reduce heat, bring to a steady simmer, and cook uncovered until reduced by half until about 2 - 2 1/2 cups of juice remain.

The man at the top has to do more to instill a ruthless hunger for wins into these players, a hunger I've no doubt he has himself but maybe has become more of a steady simmer than a rolling boil down the years.

Standard jawin», but good to keep it at a steady simmer.

Bring the water to a boil over high heat, then lower the heat to maintain a steady simmer.

Turn heat up to medium so the broth is at a steady simmer.

Bring to a steady simmer and add a couple pinches of salt.

When the water and soy sauce mixture is at a steady simmer, slowly whisk in the cornstarch, stirring constantly until the liquid is thickened.

Whisk ingredients and bring to a low, steady simmer.

Alas, the tonally awkward ending of the film puts a lesser supporting cast on the screen too much, introducing subplots involving unrest among refugees that don't shake out well with the rest of it, causing the storytelling to become less than satisfying for these characters given the steady simmer of the dramatic build - up without these elements.

And yet Andy spends so much of Cargo acting like he has all the time in the world, happily playing with his child and casually surveying his surroundings, that the suspense sometimes cools from a steady simmer to unremarkably lukewarm.

A darling of the curatorial class whose work is marked by acrobatic juxtapositions of various mystical and artistic avant - gardes, Shezad Dawood — a London - based artist of joint Indian and Pakistani descent — has enjoyed a steady simmer of building acclaim over the past few years, taking home the Abraaj Capital Art Prize in 2011 and landing respectable shows.

Bring to a boil over medium - high heat, then reduce the heat to maintain a steady simmer.

Bring to the boil before turning the heat down to create a steady simmer.