Sentences with phrase «to a strong simmer»

Bring to a boil, adjust heat to a strong simmer and cook for 30 minutes, partially covered.

Establish a strong simmer, cover the pan and cook for 15 - 20 minutes, or until the leeks are tender throughout.

Reduce heat to a strong simmer and cook vegetables for 10 - 15 minutes, until soft throughout, adding salt towards the end.

Adjust the heat to establish a strong simmer and cook, partially covered, for about 20 minutes, or until vegetables are soft throughout.

Whisk together the chicken stock, honey, and sea salt, then pour it into the large skillet, cover the skillet and bring the mixture to a strong simmer over medium - high heat.

Bring to a boil, stirring, then lower the heat if needed to a strong simmer (the mixture should continue to bubble) and continue to stir and cook for 5 - 10 minutes until the mixture becomes thick, syrupy, and deep golden brown.

Bring just to a strong simmer, reduce heat and cook until slightly thickened, stirring occasionally, about five minutes.

Reduce to a strong simmer and cook until most of the water has evaporated and the berries have become soft and somewhat disintegrated.

Reduce heat to establish a strong simmer and cook, stirring often, for 20 minutes, until the mixture thickens and resembles condensed milk.

Establish a steady, strong simmer and let reduce for about 15 minutes, until thickened.

Place over high heat and bring to a strong simmer; as soon as liquid comes to a simmer, remove the pan from the heat and set aside for 15 minutes.

Let the mixture come up to a strong simmer and allow it to cook for 10 minutes, stirring every now and then to ensure the mixture doesn't stick to the bottom and burn.

Reduce heat, cover the saucepan and cook the fish, keeping the water at a strong simmer, until the fish is just cooked through.

Increase the heat to medium - high and cook at a strong simmer, stirring often, until the pasta is tender and the liquid has thickened, about 15 - 18 minutes (if you find the liquid is absorbing too quickly and the pasta is still undercooked, add a bit more water in small amounts until the pasta is cooked thoroughly).

Bring the mixture to a boil over medium - high heat, then reduce the heat to a strong simmer and cook for about 30 minutes, or until the beans are soft but not mushy.

Add the tomatoes and beef broth and bring to a strong simmer.

Reduce heat until water is at a strong simmer.

Add the lime - tamari - vinegar mixture, increase the heat to a strong simmer and cook for about 2 minutes, or until slightly syrupy.

Bring to a strong simmer and cook for 10 - 20 minutes, until creamy.

Bring to a boil, establish a strong simmer and cook, partially covered, until the vegetables are soft, for about 20 minutes.

Place the pan over medium - high heat, bring it to a strong simmer, cover and remove from the heat.

Add the rest of your broth and bring pot to a strong simmer and taste.

Put the frozen blueberries, lime juice, water and erythritol in a small sauce pan over medium heat and bring to a strong simmer.

Bring to the boil, then turn the heat down to a strong simmer.

Heat the pot until the water begins a strong simmer.

Whisk together the chicken stock, honey, and sea salt, then pour it into the large skillet, cover the skillet and bring the mixture to a strong simmer over medium - high heat.

A Strong Simmer 28.