The phrase
"to absorb the sauce" means that the food is soaking up or taking in the liquid or sauce that it is cooked or served in.
Full definition
If the cooked wings come in contact with much air after they are fried, they «seal» — and wo
n't absorb the sauce as well.
Reduce to a gentle simmer, then cook covered for 25 - 30 minutes, stirring occasionally, or until tomatoes are broken down and tofu has
absorbed the sauce flavor.
It's important to use chicken thighs versus chicken breast or tenders so it can
absorb the sauce well and not dry out.
Spaghetti or linguine work well but the don't
absorb the sauce as well as my favourite bucatini (slightly thicker than spaghetti with a tiny hole in the middle).
They're just beginning to soften at that point which is perfect
for absorbing some sauce while baking but not as much had you just layered them in raw.
The
tofu absorbed the sauce quickly in the skillet and turned the otherwise boring little tofu bricks into tasty little bites that I couldn't stop stealing out of the skillet.
Hi, Quick question: for the step where you «Add 1/4 cup or so of the buffalo sauce and cook until the
chicken absorbs the sauce» — is this 1/4 cup of the «dressing» recipe or is this an additional 1/4 of frank's hot sauce in addition to the dressing that will be added to the whole dish later?
However one complaint is that the noodles clump together when cooked and do
n't absorb sauce or soup as well as other noodles, so it takes a lot of effort to mix it up distribute it evenly with a sauce so that you're not just getting big bites of noodle.
The pasta will
absorb the sauce, eliminating any wateriness and really flavoring the noodles.
I use raisins from my local CO-OP due to the fact that they are much softer and fresher than those you can find in a regular grocery store and since you want the raisins to plump up and
absorb the sauce, I find the quality does matter.
Hint: Make LOTS of rice to
absorb the sauce.
I felt it was very important to have these grooves, because the point of gnocchi is to
absorb the sauce that they are cooked in.
They are neutral in taste, noodle - like in texture, and
absorb any sauce they are in.
Anyway, I substituted rice vermicellli noodles for the soba, since they're what I had, but
they absorbed the sauce and melded with the veggies nicely.
Leftovers are great for a couple days, but the pasta continues to
absorb the sauce, so you might want to moisten things up with a bit of mayo at this point, or creme fraiche, or some salted plain yogurt.
I used penne pasta and next time will use vermicelli or angel hair and possibly cook the pasta with the sauce before serving to let
them absorb the sauce.
This allows them to
absorb the sauce and get all of that good flavor soaked up.
Used dried orecchiette, undercooked it and let
it absorb the sauce at the end.
The vegetables are tossed with fluffy and fragrant basmati rice since
it absorbs the sauce really well and is easy to digest, but any rice variety would be delicious.
I used all of the sauce and the sweet potatoes did
absorb the sauce.
One of the things I really love about ramen noodles is how easily
they absorb sauces.
Let stand for a few minutes to allow pasta to
absorb the sauce, then toss again.
Let cook for another few minutes, adding more salt and turning each piece so
it absorbs the sauce well.
Cover dish with foil and bake 40 minutes or until bubbling and macaroni has
absorbed some sauce.
Allow to sit at room temperature for a few minutes to allow the beef can
absorb the sauce.
The noodles weren't just coated in the sauce,
they absorbed the sauce and the color!
When cooked correctly, quinoa is gorgeous and fluffy with a slight nutty aroma that
absorbs sauces and flavours incredibly.
Simmer for just 1 - 2 minutes for more intense sauces (such as teriyaki), or longer for other sauces like marinara; you can always test one to see if it's
absorbed the sauce to your liking!
Pour the orange juice, etc mixture over the tempeh and simmer for 10 - 15 minutes (flip tempeh piece 3 or 4 times during this time to allow all sides to
absorb sauce) until sauce becomes thick and sticky.
Pour in the sauce and continue cooking, stirring often, until the crab has
absorbed the sauce and the sauce has thickened, about five minutes.
Zoodles are a healthy alternative to starchy pasta, and the fact that
they absorb sauces and flavors extremely well is an added bonus.
Lotus Foods — I tried their Black Rice Pad Thai with a little sauce and it was delicious, had a tender bite, and
absorbs sauces and flavors well.
Return the chicken to the pan and carefully turn each piece several times until the breadcrumb coating has
absorbed the sauce.
Noodles
absorbed some sauce, was not soupy.