Add all of the ingredients to your blender and blend until
you achieve a creamy consistency (try to get all of the lumps out).
Add fruits and blend for 15 - 30 seconds, or longer as needed to
achieve a creamy consistency.
To
achieve that creamy consistency you need to use some milk when mixing the feta and spices.
Blend until smooth, slowly adding water to
achieve a creamy consistency.
Did you have to add any liquid to the leftover pulp to
achieve that creamy consistency?
Mash the banana with a fork, mixing in enough breastmilk / formula to
achieve a creamy consistency.
Process the raw pumpkin seeds in a blender or food processor until
you achieve a creamy consistency.
In other recipes such as a creamy vegan cheese or vegan cheesecake, you'd soak your cashews and then blend them in a food processor to
achieve a creamy consistency, but this recipe is quite different from that.