Push your preserve though this mesh sieve to
achieve a smooth consistency.
Add just enough of the soaking water (the cashews were soaking in) to blend and
achieve a smooth consistency.
If necessary, microwave the sauce in 15 - second intervals to
achieve a smooth consistency.
Process until smooth, adding some of the reserved bean cooking liquid as you go to
achieve a smooth consistency.
Lock On Mode is the hands free mode you use to blend foods until
they achieve a smooth consistency.
Add more oil (or water) if needed to
achieve a smooth consistency.
If the mixture is still lumpy, add more nondairy milk, 1 tablespoon at a time, to
achieve a smooth consistency.
Then blend in a food processor, adding the soaking water as needed to
achieve a smooth consistency.
Run it through the blender a final time on the highest setting to
achieve a smooth consistency.
Just add enough milk to
achieve a smooth consistency.
Blend until
you achieve a smooth consistency.
DIRECTIONS: In a blender or food processor (I used a blender) blend all the ingredients until
you achieve a smooth consistency.