Sentences with phrase «to add a nice crunch»

The sesame seeds add a nice crunch and texture to the slice, and the coconut adds a bit of structure.
The crumble topping added a nice crunch to them, but I have to admit, I might forgo making it next time because the muffin underneath was absolutely amazing in itself.
Made according to recipe, but next time I will add more pecans and butter which adds a nice crunch to the french toast.
They should have some texture which will also add a nice crunch to the curry.
Don't forget, The addition of pecans adds a nice crunch and nutty flavor.
The peanuts add a nice crunch to contrast the softly cooked veggies, whilst the red lentils bulk up the dish.
We also added some pine nuts with added a nice crunch.
Adding lime juice enhances the flavours and the lightly roasted cashews add a nice crunch.
The peppermint sugar added a nice crunch and a faint peppermint aroma and flavor.
Once cooled, the chocolate drizzle adds a nice crunch to your bite.
The grill marks on the zucchini strips adds lovely color and hazelnuts add a nice crunch.
Thanks so much for visiting, and the nuts on top definitely add some nice crunch and extra peanut flavor!
The soup still still has a chunky texture and the tortilla chips on the top add a nice crunch.
The cornflakes add a nice crunch to traditional French toast, and you can alter this recipe (use skim milk, low - calorie wheat bread) to make it lighter or more decadent.
The harissa is both spicy and sweet, while salty peanut pieces add a nice crunch to the vegan hors d'oeuvre.
The prosciutto crisps on top also add a nice crunch too!
The cashews interspersed throughout the plethora of veggies and mango adds a nice crunch to the forkful.
The shredded carrots & beets add a nice crunch while the green onions give it a good onion flavoring without overpowering.
The crisp cucumbers and the charred green onions add a nice crunch to the meal.
Unfortunately, because the panko was on top of the mustard, scraping off some of the mustard meant losing the panko (which did add a nice crunch).
In celebration of making wontons for the first time, we finally cooked our own veggie broth as well, and this soup came out just wonderfully — the gentle broth complimented the spicy salty wontons, and the sweet new crop cabbage added a nice crunch.
I also just used fresh red pepper because I didn't feel like grilling it, and though I don't know how it tasted grilled, the fresh added some nice crunch with the almonds!
I finally got around to making this (I never keep almond butter at home — don't really like the taste on its own), using chunky almond butter, which actually added a nice crunch to the final product.
If your brussels sprouts are small, roast them whole, and peel off a few layers — those will crisp up like chips and will add a nice crunch factor together with the toasted mulberries.
You can use garlic powder if you'd like, but dried garlic chips add a nice crunch to the final dish, yum!
The panko really adds a nice crunch and there is no freezer burn after taste.
I happen to love mushrooms, and the Asparagus adds a nice crunch!
And they made my house smell mmmmm:-D The poppy seeds added a nice crunch to them too and with the lemon, they were delish.
Brazil nut pieces also add a nice crunch to salads.
The harissa is both spicy and sweet, while salty peanut pieces add a nice crunch to the vegan hors d'oeuvre.
In these gooey blondies, a layer of brown butter helps create a cookie dough - like texture in the center, while the pecans add nice crunch.
Roasted peanuts add a nice crunch and add some protein and healthy fat too.
The dried apricots soak up the milk and become plump and tart while the almonds add a nice crunch.
The pecans sprinkled on top add a nice crunch to the cake.
I've had this topped with a few pistachios, as well, which adds a nice crunch and complimentary flavor.
I am guessing that she use cornflakes because they add a nice crunch.
One, it sparkles much better than regular sugar and, two, it adds a nice crunch to the outside of the doughnut, which mimics the texture of a fried doughnut or churro.
I recommend putting some very thinly sliced onions on the top (uncooked) which brown nicely and add a nice crunch.
The celery, diced finely, adds a nice crunch and is that perfect balance between the lemony dressing and plump shrimp.
They add a nice crunch and are a great source of iron.
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