In your skillet, melt some
butter add chicken breasts and cook on each side for almost 5 - 8 minutes until lightly and nicely browned.
Add the chicken breasts in a single layer and cook for 3 minutes on one side, flip them over, and then continue to cook for 3 minutes on the other side.
In a large bowl or
dish add the chicken breasts, 1/4 cup olive oil, lemon juice, garlic, honey, Italian herb seasoning, 1/2 teaspoon salt and 1/4 teaspoon black pepper.
I
did add chicken breast to mine, but other then that, they are a huge hit and despite the fact that usually its just the two of us eating these, they are gone in a day and a half.
Add chicken breast cubes back to pot (if using rotisserie chicken hold off and add it later with the black beans) Add chicken stock, canned tomatoes (with juice) and tomato paste, simmer, partially covered about 10 - 15 minutes or so.
The recipe really couldn't be easier - we
simply add chicken breasts, broth, a few chipotle peppers in adobo sauce (for both spice and smokiness) and seasoning to our pressure cooker and let it do its thing for 10 minutes.
Add the chicken breasts to the pan and cook through, about 8 - 10 minutes.
In a shallow dish or bowl,
add the chicken breast and cover both sides with the olive oil.
When oil is hot,
add chicken breasts.
I've made this a few times, have
added chicken breast, shrimp and additional veggies, always turns out fantastic.
Add the chicken breasts, season with salt and pepper on both sides.
Add chicken breasts to pan and brown on both sides, 2 - 3 minutes or so per side.
Add the chicken breasts to the pot.
To a crock pot,
add chicken breast, green chili powder, cumin, pepper, salt, Mexican oregano, diced onion, minced garlic, canned green chilies, water, and chicken broth.
Using the Instant Pot,
add chicken breasts, celery, carrot, onion, and buffalo sauce.
To a crock pot,
add chicken breast, green chili powder, cumin, pepper, salt, Mexican oregano, green chilies, water, and chicken broth.
Add chicken breasts to skillet, cook 3 - 5 minutes on each side or until lightly brown.
1)
Add the chicken breasts to a baking dish or ziplock bag and season with salt and pepper.
When the oil is hot,
add the chicken breasts and cook both sides for 5 - 7 minutes, until the meat is white.
Add the chicken breasts and any accumulated juices.
Add chicken breasts; cook until browned on one side, about 2 minutes.
Add the chicken breasts and remaining ingredients for cooking the chicken.
Add the chicken breast, the remaining 1?
Add the chicken breasts and cook for 2 minutes on each side, until browned.