This mixer method method fully combines the butter with half the flour, then mixes until just incorporated with the second half,
then adds the cold water to bring it together.
Combine all the ingredients in a blender, in batches and blend until perfectly smooth,
adding cold water as needed to give the soup a thin and smooth consistency.
Disliked: a bus incident where the stupid driver burnt some
tourists adding cold water for cooling the engine and such producing a hot vapour cloud inside the bus
Add beaten egg and mix until a dough is
formed adding cold water if necessary mould with hands until it resembles a ball
To make the goo, pour some cornflour into a bowl and
add cold water very slowly until you get the consistency you want.
a bus incident where the stupid driver burnt some
tourists adding cold water for cooling the engine and such producing a hot vapour cloud inside the bus
Add cold water and blitz just until the dough starts to come together.
Add to a pot and
add cold water.
Fill a large bowl halfway with ice cubes and
add some cold water.
Boil them in water for 10 minutes, drain, and
add cold water.
Add cold water to the pitcher.
If you find the mixture to be too thick,
add some cold water to thin it to the desired consistency.
Put the rinsed quinoa into a saucepan and
add cold water.
With processor running,
add cold water, 1 tablespoon (15 grams) at time, just until a loose dough ball forms.
Then,
add the cold water.
Add the cold water a tablespoon at a time, mixing until the dough comes together into a ball.
Add the cold water, one tablespoon at a time, until the dough comes together into a ball.
Add the cold water, one tablespoon at a time, pulsing after each addition.
Add cold water 1 tbsp at a time working on the dough while you add the water.
Add cold water 1 tbsp at a time and mix with a spoon until the batter is firm.
Place the beans in a pot and
add cold water to cover.
Beans Combine beans, onion, garlic, and bay leaves in a large pot and
add cold water to cover by 2».
Place the chicken in a large soup and
add cold water to cover it, about 2 1/2 — 3 liter / 10.5 — 12.5 cups.