Sentences with phrase «to add in the garlic»

Next add in garlic and cook 1 - 2 more minutes.

Add in garlic cloves, carrot, onion, celery, thyme, and bay leaf to the pot and allow to brown for approximately 2 minutes.

Cook until it starts to crisp, add in the garlic for just a minute, then remove from the pan.

Heat the cacao butter in a small pan on a medium - high heat, and once melted add in the garlic and mushrooms.

The only thing I've done differently is add onion and mushrooms, saute before adding in the garlic then add in the greens.

Now add in the garlic, basil, oregano, and onion and let it all heat up for a good two to three minutes.

Add in the garlic oil and cream cheese and process until very smooth and creamy.

When you see the onion getting soft, add in the garlic too.

Once peppers are tender add in the garlic and turn the stove to low.

Just before serving, add in those garlic chips.

Then add in garlic and cook for 1 more minute.

Next add in the garlic and thyme and cook for a few seconds.

When ghee is melted add in garlic and onion and cook for 1 minute.

Now add in your garlic and any veggies that take longer to cook, like zucchini or squash.

Next add in garlic powder, Mrs. Dash, cumin, salt, paprika, cayenne (if you like it a little spicy), and tomato paste.

Then add in garlic chives and noodles.

Add in the garlic scapes, jalapenos and epazote, combine and cook for just a few minutes.

Add in the garlic paste, ginger paste, tomato paste, salt, garam masala, cayenne, cumin, and cinnamon, and cook for another 3 - 5 minutes.

I perked up the Dijon mix by adding in garlic and thyme that I had roasted with the squash.

When they start to brown add in the garlic or Majestic Garlic and let combine.

After about 1 minute add in the garlic.

In a large bowl, toss cubed butternut squash with olive oil / hot sauce mixture and add in garlic until well coated.

Once warm, add in garlic slivers.

Add in the garlic powder and milk.

Add in the garlic clove and sprig or rosemary nd cook for 1 minute.

Then add in the garlic, sliced leaves, and masala and heat just until the leaves begin to wilt.

Next add in your garlic and frequently stir until it's fragrant, around 1 minute.

Add in garlic and oregano and let sweat for about a minute.

Add in the garlic and continue to cook until fragrant, just about another minute.

Add in the garlic and onion powder and continue to whisk.

Add in the garlic and sauté until fragrant, about another minute.

Add in the garlic and cook for 1 minute.

Add in garlic and cook until garlic just becomes tender and fragrant, about 2 minutes.

Add in the garlic and leaves from the thyme sprigs.

Add in the garlic - tomato - basil - kale situation and mix it all up.

in a pan with a bit of olive oil saute the onions until translucent season with salt, add in the garlic and coriander seed to warm through.

Add in the garlic and sauté for another 30 seconds, or until fragrant.

Add in garlic and ginger, and sauté just until fragrant, about 30 seconds.

Add in garlic, basil, oregano, salt and pepper and continue to cook for 1 more minute, stirring continuously.

Add in the garlic, onion, bell peppers, and sliced sausage.

Add in the garlic, ale, canned tomatoes, chilli flakes and sugar and cook for a further 15 minutes until quite thick.

Add in your garlic and sauté until fragrant.

Cook for about 4 - 5 minutes and then add in the garlic.

Next, add in the garlic, smoked paprika, and collard greens.

Add a tablespoon of coconut oil to a large pot on medium heat and add in the garlic and onion.