Sentences with phrase «to add more flour»

Add more flour if needed, taking care not to over flour the dough.

As you roll out the dough, rotate it frequently while adding more flour as needed to ensure it isn't sticking to the surface.

When you first make the dough *, before adding more flour by the tablespoon, it's very soft and batter - like.

So I just kept adding more flour until it reached what I thought was the desired feel.

I'm also considering just adding some more flour next time.

Beat in another 2 cups of flour, then add more flour until the dough is soft but not sticky.

That seemed to work OK and I am glad I didn't add more flour like I was inclined to do when I saw it.

Mine got but I didn't want to add more flour because I didn't know the consistency of it.

Keep adding more flour until the dough no longer sticks to the surface or your hands.

If your dough is a little wet, I'd just add some more flour next time.

The dough will be sticky (if too sticky add more flour) so try not to handle it too much.

You could definitely try the maple syrup, but I've never tried that and the dough could be too wet... maybe add more flour if necessary?

You mentioned adding more baking soda after adding more flour to thicken it up.

Below I'm going to write the recipe that works best for my ingredients, but please, check your dough before adding more flour.

If needed, add more flour now — just get it to the point where you can get it out of the bowl and onto a clean, floured surface.

Add more flour from your reserved amount if needed to achieve the correct consistency.

I just slowly added more flour and worked it together until it was not sticky any more.

I had to add more flour when making them, but a teaspoon at a time.

The mixture should stick together well but don't be afraid of adding more flour.

I hope you try it again, and if it's too soft add more flour mix instead of just the tapioca which will thicken it more.

You could also add more flour and water, and give it another rise, and make four loaves.

I suggest adding more flour as they are a bit runny.

If the dough is too dry add some water, if it's too wet add some more flour.

Yes, I'd probably add more flour until it wasn't «wet».

What if you accidentally put too much water, do you recommend adding more flour?

You will want to follow the amount recommendations for the oat flour version, and only add more flour it the batter seems way too thin.

The baker has to adjust the dough, whether that means adding more flour or water.

If the mixture is too sticky to handle add more flour - but only a little.

If it's too moist you can always add more flour bit by bit.

Today I tried adding more flour over the dough and working with it to shape the logs instead of chilling.

Begin adding more flour, 1/2 cup at a time, stirring each time.

Be sure that your dough isn't sticking on your counter, and add more flour if needed.

If the sweet potato is too sticky, add more flour as needed until you can form a log with the dough.

If the batter isn't thick enough to roll out then add more flour.

Do NOT add any more flour than you have to.

If the dough is not stiff enough to hold its shape, add more flour by the tablespoon until it holds together.

If the batter is too sticky add more flour, if to dry add more water.

I kept adding more flour, then more water, and the dough my friends never raised up.

Slowly add more flour and stir with the wooden spoon.

I had to add more flour when making them, but a teaspoon at a time.

You can also add more flour or almond milk to desired consistency.

If that's the case, add more flour until it's thick enough to pat out with your hands.

If you have dough leftover, I'd recommend adding more flour or oats.

If it's too sticky just add more flour.

Commercial bakeries add more flour for dome - topped muffins, and they probably know what they are doing.

Roll out the dough to approximately 1/4 inch thickness adding more flour on top as necessary so the rolling pin (or glass bottle if you don't have one!)

Gradually add more flour until the dough comes together enough for you to start kneading it.