One bottle of Rum Flavoring equals 1/4 cup, but I would probably start with a half bottle and
add more if desired after cooking a while and tasting.
If you use liquid stevia to sweeten the milk, start with just a few drops and
add more if desired... it won't take much at all!
I would start by adding 1/2 teaspoon to the food processor along with the rest of ingredients, then taste the mixture and
add more if desired.
Drizzle on dressing — start with about 1 Tablespoon of dressing per serving and
add more if desired.
Start with 1/4 cup and
add more if desired.
If using powdered chili, add a couple of pinches, allow the sauce to sit for at least 15 minutes, then taste and
add more if desired.
Add in seasonings (garlic powder, onion powder, salt, oregano, adobo), taste and
add more if desired.
Taste and
add more if desired.
Toss and
add more if desired.
Serve the remaining pomegranate sauce in a gravy boat so diners can
add more if they desire.
Top with 1/4 cup + 2 tbsp more salsa verde,
adding more if desired.
Stir in the salt,
adding more if desired.
Drizzle with half the basil vinaigrette and leave the rest for guests to
add more if desired.
Add in honey, salt, 1/2 cup cilantro leaves, and juice of 1/2 lime (start slow with the lime as it can overpower, you can taste and
add more if desired)
Philo instead is keeping costs down by focusing on a skinny bundle of programming with 37 channels, and the option to
add more if desired.