Sentences with phrase «to add more milk»

Check that the bottom isn't sticking and add more milk if needed.

If it is too thick, you can add more milk as needed until the desired consistency is reached.

I would say next time just add more milk until your batter resembles that in the video, but yes 1 1/2 cups flour is correct.

Add almond milk, coconut sugar, cocoa powder, vanilla, and salt and continue to blend until very smooth, adding more milk by the tablespoon as needed.

No hard rules here, just add some more milk in the morning until the desired consistency is reached.

The batter should be quite thin (like a crepe batter) so add more milk if the consistency is too thick.

I have tried adding more milk but that doesn't slow it down, I just have double the kefir.

If needed, add more milk in the morning to thin it out.

If too runny, add more powdered sugar, if too thick add more milk.

You can always add more milk if you need it!

Slowly add more milk until desired consistency is reached.

Was a little thick, so next time I'll add more milk before putting in fridge overnight.

I replaced the flour with buckwheat flour, and I had to add more milk because it was very thickened.

But if you want it thinner, simply add more milk to suit your own preferences.

If the batter is too thick, add more milk of choice until a thick batter remains.

I tried this recipe but it did not make a batter, it was so thick that I had to keep adding more milk.

What I did, actually was adding less flour to the liquid (mixed eggs), and slightly mixing it, while adding more milk.

Alternatively you can omit the yogurt and add more milk instead.

If not, add more milk at a rate of 1/4 cup at a time.

If it is not runny enough add more milk, drop by drop.

If batter seems too thick, add more milk substitute until batter is the correct thickness for pancake batter.

Over time start adding more and more water to the milk in your child's bottle while simultaneously adding more milk to the servings they receive in a cup.

I took 2 of my smaller grains and added them, and move the whole batch to a quart jar adding more milk, and set out to culture on the counter.

You can also add more milk if you want to thin it out.

Taste for salt and lime and add more milk as necessary to thin out into a dressing consistency.

Add more milk by the tablespoon, mixing to combine well, until the batter is thin enough to pour.

While the blueberries are baking, in a medium size bowl combine the baking mix, milk and chile powder and mix until soft dough forms, adding more milk if needed.

Blend until just fully creamy and add more milk for a thinner consistency or honey for sweetness.

If it's too thick, just add more milk.

If frosting seems too thick add more milk, 1 teaspoon at a time, until it reaches the right consistency.

You can always add more milk and omit the yogurt if you can't find any!

If not, add more milk until it reaches that consistency.

Then slowly add more milk, whisking constantly to avoid lumps.

Having to add more milk because the mix was thick shouldn't have made them soggy.

If it looks too thick in the morning, simply add more milk and taste again for sweetness.

Also, I used almond milk instead of water and wound up adding more milk since my veggies were drier.

(If dough is too dry add more milk, 1 tablespoon at a time until you get a moistened batter.)

If you like creamier gravy, then add more milk cream in step - 10.

You could definitely add more milk although the chia seeds are super absorbent so they may just absorb it too!

Add more milk drop by drop until you have a smooth but thickly pourable liquid.

If your blender is struggling add more milk.

If it is too sour add more milk.

Pour the liquid ingredients into the dry ingredients and stir until moistened adding more milk if needed to make a slightly runny batter.

Instead of voice assistants such as Alexa or Google Assistant, Bixby will be how owners add more milk to the shopping list or stream Pandora.

Beat hot brown butter, confectioners» sugar, milk, and 1/2 teaspoon vanilla with an electric mixer on medium - high speed until sugar is incorporated and glaze is shiny, 3 to 4 minutes, adding more milk as necessary.

Next time I will try adding more milk!

Work mixture with your fingertips, adding more milk by teaspoonfuls if needed, until dough comes together in moist clumps and no dry spots remain (dough will look crumbly but will hold to together when squeezed).