Sentences with phrase «to add more olive oil»

Season with more salt and pepper if desired and add more olive oil if needed.

It needs to have a sauce consistency so add more olive oil as needed.

I just added more olive oil instead of the sesame.

If too thick add more olive oil or a few tablespoons of water.

Just add the oil from the can to your salad — no need to drain since you'll be adding more olive oil anyway.

Or you can add more olive oil from the jar from the sun - dried tomatoes.

Start with 1/2 cup and add more olive oil until pesto reaches desired consistency.

If salad is not moist enough, add more olive oil by tablespoon.

Repeat, adding more olive oil between batches, until all the eggplant slices have been cooked, then repeat with the zucchini.

You may need to add more olive oil depending on the consistency of the hummus.

Note about the pesto dressing: If you make a batch of homemade pesto, simply add more olive oil and lemon juice to make it thinner.

In the same pan, add more olive oil if necessary and cook zucchini and onions for 5 minutes.

Make the pesto next, mix all ingredients in a food processor, add more olive oil as necessary (I add maybe 1 - 2 tsp more).

If you find it too too thick add more olive oil.

Then add more olive oil and cook the onions and garlic in the same pot.

Adding more olive oil in to your diet should be sufficient enough, use it as your primary cooking oil when cooking below 340F, otherwise use cold pressed canola oil.

The pesto may be thick, so add more olive oil for a looser consistency.

BUT, I gave them a good shake in jar after adding some more olive oil, and now they are floating in juices, and my heart has sunk much below: (were they supposed to remain intact?

1/2 cup extra virgin olive oil (I prefer my vinaigrette to have a ratio of 2:1 (oil to vinegar, but you may find it too acidic, so just add more olive oil if needed)

Repeat again for the remaining burgers, adding more olive oil as required.

Just add more olive oil.

If the hummus looks or tastes too thick add some more olive oil for a nuttier flavor, some more lemon juice if you prefer a lemony flavor, or some water if you just want a thinner hummus.

If you'd like a thinner pesto, add more olive oil in a slow, steady stream with the food processor running (I like to add 3 - 4 tablespoons).

Test and add more olive oil to adjust consistency as desired.

Add more olive oil for a dipping oil.

Add more olive oil if you need to and pulse again, repeating until you have the consistency that you want; the pesto should be thick, but just barely «pourable».

Add more olive oil as needed until you reach the desired consistency.

Add more olive oil to soften and blend the flavors.

You may need to add more olive oil, a little at a time, until the mixture becomes a smooth pesto paste.

Adding more olive oil will also increase the volume.

I added more olive oil and water to make it more moist and they came out fine.

Add more olive oil if you prefer a thinner sauce.

If the pasta seems dry, add more olive oil or 1 - 2 tablespoons of pasta water to the pasta mixture.

Rinse pan after each batch of chicken is cooked (unless you are using a non-stick surface, then you can just wipe down with a paper towel, and add more olive oil).

If the mixture is too thick, add more olive oil or water.

Dress it lavishly — add more olive oil and vinegar to taste.

Taste and adjust the seasoning, adding more olive oil if needed, then set the salad aside to rest for at least 1 hour and up to 3 hours before serving, tossing occasionally.

You can add more olive oil and vinegar as desired.

Another idea is to reserve any extra sauce and add some more olive oil or avocado oil to use for a salad dressing.

Add more olive oil to the pan and add the salmon, skin side down.

Add more olive oil if needed.

Add some more olive oil, the chanterelles and about half of the zucchini cores (chopped) to the pan.

Add more olive oil to thin it out or more breadcrumbs to thicken it.

Add more olive oil if you plan to use it as a sauce, and less olive oil if you plan to use it as a dip / spread.

2 Meanwhile, in a food processor just add all the ingredients for the Raw vegan pesto and blend it for 5 minutes until you get a smooth and even texture, if the pesto is to thick you can add more olive oil to the mixture and if it is too thin you could add more nuts, but usually this recipe works perfectly for me.

I enjoy more «acid» (vinegar) in my dressings, but if it's too strong for you — add more olive oil!

If necessary, add more olive oil or a little bit of water to cook the sweet potato faster.