Taste and
add more salt if needed, the amount of salt you will need to add will depend on how salty your stock is.
Once the mixture is completely mixed, taste for seasonings and
add more salt as needed.
Taste,
then add more salt or pepper to taste, as well as a drizzle of olive oil if desired.
Taste and adjust flavors as needed,
adding more salt for flavor balance, lime for acidity, or pineapple for sweetness.
I would definitely not cut down on the salt as I took that advice and I had to
add more salt later.
I don't tend to
add more salt although I like to add up to 3/4 teaspoon freshly ground black pepper because I like to really taste the black pepper in the final sauce.
Taste and adjust seasoning to your liking
by adding more salt, pepper, cumin or orange juice if needed.
I would experiment a bit
with adding more salt to see if that does the trick; another option would be to add a bit more acidity to punch up the flavors — try adding a bit of Tabasco sauce to see if that gives it the body you're looking for.
Haha I almost always put too much filling too and it pokes out the top, those are the ones that «have» to be eaten before the photoshoot Spring rolls, chocolate cups, either way I just can't help but overstuff I sorta wish I had
added more salt on top even though they really are good as is, but gah I just can't get enough of she salty + chocolate thing!
Because the recipe calls for a lot of canned or jarred, shelf stable ingredients it's been pretty much impossible for me to come up with an amount of salt that would work for everyone to add, so I would definitely
recommend adding more salt to taste after cooking is finished.
Perceived saltiness of sodium - reduced soups decreased more (P < 0 · 05), and
consumers added more salt (P < 0 · 05), when soups carried the reduced - salt label.
Once you get the moistness down taste the dressing and
add more salt as desired.
The soup thickens very quickly, so just before serving, thin as need with more water,
then add more salt and pepper as needed and heat through.
It's the strength of the salt solution that keeps «bad» bacteria like E. Coli from growing, so if you have a bigger jar with more water and do
n't add more salt, you might end up getting sick.
We followed the other reviewer
by adding more salt, Worcestershire sauce and more panko bread crumbs.
Sample and adjust seasonings as needed,
adding more salt for saltiness, red pepper flake for heat, paprika for smokiness, or coconut sugar for sweetness.
Phrases with «to add more salt»