Sentences with phrase «to add more water if necessary»

Add more water if necessary depending on desired consistency.

The fennel should be completely submerged in the liquid, so add more water if necessary.

Start with 1/2 c water puree until smooth and pudding - like consistency adding more water if necessary.

Add more water if necessary for blending.

Add the water, cover, and simmer until the goat is very tender, about 1 hour, adding more water if necessary.

Add more water if necessary.

Combine bread flour, water, 1/4 tsp instant yeast together; mix; add more water if necessary to make a moist dough.

Blend until mixture becomes cohesive and all ingredients are incorporated, adding more water if necessary.

Then add all the spices (Curry, salt / pepper, cumin, paprika, garlic, ginger), cover and let the sweet potato cook until soft (Add more water if necessary)

The cashew cream should be smooth on the palate; add more water if necessary.

(add more water if necessary) Blend until the entire mixture is pureed and then pour the mixture through a fine mesh strainer into a pitcher or your glass.

Stir occasionally and add more water if necessary.

Check it periodically to make sure it doesn't burn, adding more water if necessary.

Combine all the ingredients in a pot except the pork and boil at medium heat for about 3 hours or until the posole is tender, adding more water if necessary.

Immediately add blanched green beans and Yuba sheets, tossing to heat through, adding more water if necessary.

Cook until chicken is falling off the bone, about 40 minutes, adding more water if necessary to keep chicken submerged.

Add salt and pepper until it's seasoned to your taste, and add more water if necessary to thin it out.

Process until creamy, scraping down sides and adding more water if necessary.

Leave for about 20 minutes, stirring occasionally and adding more water if necessary.

Carefully pour sugar mixture into blender and blend (this may be done in two batches as to not spill blender contents) on high for at least 2 to 5 minutes, adding more water if necessary, in small amounts (2 tablespoons at a time).

Cover and simmer, adding more water if necessary, until tender.

Bring to a boil, then reduce heat, add a bit of salt, and simmer for 20 - 25 minutes, until the lentils are just tender, adding more water if necessary.

Add tomato, peas, raisins, and chick peas and continue to cook until vegetables are just tender, but still have a little crunch, adding more water if necessary to prevent sticking.

Process until smooth, adding more water if necessary to make into a pourable sauce.

Let soak overnight, add more water if necessary.

Check half way through and add more water if necessary.

Add more water if necessary to thin it out.

Add more water if necessary to get the desired consistency.

Add more water if necessary to mix ingredients together.

Reduce heat to medium - low, and simmer, partially covered, 35 to 45 minutes, adding more water if necessary to keep beans covered.

Put in the fish, simmer for another ten minutes until sauce is thickened but still runny (add more water if necessary), then serve.

Taste and adjust the seasonings and continue to simmer for an additional hour, adding more water if necessary.

Measure the broth to 3 cups, adding more water if necessary.

Puree the mixture until smooth, adding more water if necessary to thin.

Transfer this mixture to a saucepan and add about 1/8 cup of flour mixed into1 / 4 cup water heat and mix well with a spoon until a thick gravy forms, adding more water if necessary.

Add asparagus in a single layer, adding more water if necessary to keep asparagus covered.

Lower heat to a simmer and let chickpeas cook for 10 minutes, adding more water if necessary.

Check it periodically to make sure it doesn & rquo; t burn, adding more water if necessary.

Combine all the ingredients in a large pot except the pork and boil at medium heat for about 3 hours or until the posole is tender, adding more water if necessary.

Add some more water if necessary.

Add more water if necessary.

Blend until smooth, adding more water if necessary to reach a smooth, syrup - like consistency.

Pineapple Ginger Drink 1 C filtered water 2 C baby spinach (or any dark leafy greens you prefer) 1 whole Persian cucumber (or half of a large cucumber, peeled and seeded) 6 romaine leaves 1 C frozen pineapple 1/2 fresh lemon, squeezed 1/2 inch to 1 inch piece peeled fresh ginger (optional) Blend everything in a high speed blender for one minute, adding more water if necessary.

Measure the liquid and make sure there are 1.5 cups worth, add more water if necessary.

Blend until smooth, adding more water if necessary.

lemon juice & half a cup of water until smooth, adding more water if necessary to hit the right consistency.

Let the mixture sit for a few hours and add more water if necessary, (insufficient water will lead to a dry finished product)