Sentences with phrase «to add more water if needed»

Optional to add more water if needed for desired texture.

Add more water if needed as well as salt and pepper.

Add the bell pepper and jalapeno, stir and add more water if needed then cover with a lid and cook for 10 more minutes but check it after 5.

Adjust the batter by adding more water if needed.

Stir the lentils occasionally adding more water if needed.

Taste and adjust seasoning if needed or add more water if it needs thinning.

Add more water if needed for smoother consistency.

Add more water if needed.

In a high speed blender, mix the rest of the ingredients until smooth, adding more water if needed.

I like to start out with just 1 1/2 cups of water for a spoonable smoothie consistency and add more water if needed.

Stir all of the ingredients together, adding more water if needed.

Lentil and Rice Stir - Fry with Mushrooms and Caramelized Onions: Substitute 1 cup cooked brown rice for 1 cup of the lentils; add more water if needed to keep the mixture moist as it cooks.

Add more water if needed to make a thick soupy stew.

Add in 1/4 cup of water and blend until super smooth, adding more water if needed.

Combine all ingredients in a blender and blend on high until very smooth, adding more water if needed.

Pour the chia water mixture into a high speed blender along with all of the other ingredients and run until smooth, adding more water if needed

Bring to the boil then reduce to a simmer, cover and cook for 1 hour 15 minutes before adding the vegetables, mix well, add more water if needed.

When there's about 30 minutes left of cooking the beans, toss in the 1/2 cup of quinoa, adding more water if needed.

Reduce heat to medium and simmer for at least 40 - 50 minutes (add more water if needed) until lentils are cooked.

Mix all the crust ingredients in a food processor until smooth, adding more water if needed.

Stir together all the sauce ingredients in a separate bowl, add more water if needed.

Reduce heat to medium and simmer until chiles are tender, adding more water if needed to keep chiles submerged, 1 to 11/2 hours, depending on dryness of chiles.

Add more water if needed, but it should be just the right amount.

Cook on medium heat (slow boil) for approximately 1 hour checking on them periodically, stirring and adding more water if needed.

Cook on medium heat (slow boil) for approximately 2 hours checking on them periodically, stirring and adding more water if needed.

Heat 2 tablespoons water in a large pan, add the bell pepper, onion, carrots, celery, and garlic and sauté until just tender, adding more water if needed.

Partially cover and continue to simmer, stirring occasionally and adding more water if needed, until the lentils are done (about 20 minutes for green lentils).

add more water if needed but the stated amount should be fine.

Cover and let cook for about 20 - 25 minutes over low - medium heat (or less if you are using a pressure cooker) or until chickpeas are soft, adding more water if needed.

Check the consistency and add more water if needed to have the glaze at a spreading consistency.

Stir in flour and seasoning and mix until a ball of dough forms (add more water if needed).

Transfer the chile with its water to a blender with a pinch of salt and puree until smooth, adding more water if needed.

Green tahini sauce Pulse garlic, parsley, tahini, lemon juice, and 1/2 cup water in a food processor, adding more water if needed, until smooth (sauce should be the consistency of a thin mayonnaise); season with salt.

Transfer the veggies to a blender and add 3 cups of water and salt, blend it until smooth, add more water if needed.

Add the remaining crust ingredients and pulse until well combined and the mixture sticks together (add more water if needed).

Add the garlic and red peppers and continue to cook for an additional 2 - 3 minutes, adding more water if needed.

Add more water if needed to reach your desired thickness.

Dried apricots can really thicken this thickie even further so feel free to add more water if you need to.

Add more water if needed and simmer for approx. 20 minutes or until all fruit is soft and tender and cranberries have popped

Step 3: Take out the chicken breast (s) and cut into small pieces, transfer back to saucepan Step 4: Add more water if needed and stir frequently to stop sticking to the pot and add more milk or water if necessary.

add more water if you need to.

As brands of tahini paste can vary in degrees of thickness, if your dressing comes out to thick, feel free to add more water if needed.

Bring to a boil, cover and then let simmer on low - medium for about 35 minutes or until beans are soft stirring every 10 minutes, adding more water if needed (if you are using a pressure cooker it shouldn't take more than 20 minutes) 6.

Allow to cook for 3 hours, checking periodically and adding more water if needed.

Add more water if needed to get the blender rolling (and for desired creamy consistency).

Add the pears and lemon juice (the liquid should just cover the pears, but you can add more water if need be) and simmer the pears until just tender but still holding a shape, 8 - 12 minutes, turning the pears over halfway through.

Add more water if you need it, to get it to your desired consistency.

Pulse garlic, parsley, tahini, lemon juice, and 1/2 cup water in a food processor, adding more water if needed, until smooth (sauce should be the consistency of a thin mayonnaise); season with salt.