Sentences with phrase «to add the chopped onion»

In a large saucepan, heat a tablespoon of oil then add chopped onion, cook till golden, add chopped leaks and cook till soft.

In the past I've also added chopped onion and / or sliced mushrooms.

Once the oil is hot add your chopped onion and cook for 3 minutes.

I'm considering adding some chopped onion with the garlic to the next batch I make.

Heat up a medium size skillet on medium heat with olive oil Add the chopped onions and saute until golden brown Add the carrots and spinach and garlic.

In the same pan add the chopped onions and bay leaves and fry till the onion is almost done, about 5 minutes.

Next add the chopped onion and continue cooking with the stew meat.

Other variations of this dish add chopped onion or garlic, and the mixture is used as a filling for stuffed peppers.

In a cast iron skillet add chopped onion, garlic, and coconut oil.

After your three hours add your chopped onion, celery, carrots and potatoes.

Then add the chopped onion, bell pepper, french beans, peas, grated carrots and cook for a minute.

Once the pan is hot add the chopped onions.

Add the chopped onion with 1/2 teaspoon of the salt and cook 4 minutes, stirring often, until onions are golden brown.

Once melted add the chopped onion, garlic, chilli and ginger.

Forgot to add - I always add chopped onion as that is an ingredient I used to add to meatloaf.

Just add chopped onion, green chillis, coriander leaves, cumin seeds to the batter and prepare fritters aka Punukulu.

Cook for 4 or 5 minutes, until caramelised then add chopped onions.

I also added a chopped onion to the broth

In a large skillet preheat the olive oil, when it's hot add the chopped onion, sauté for 1 - 2 minutes, then add the chopped garlic.

Add chopped onion, tomato and chile pepper and mash again.

Once heated, add chopped onion and celery and cook for about 3 - 5 minutes, until softened.

Add the chopped onions, sprinkle with salt and cook until soft.

to this she would add chopped onions, a bit of fennel seed and oregano, and a good dose of basil.

Add the chopped onions and garlic and sauté until the onions are translucent and wilted, 4 - 5 minutes.

Heat oil in a pan and add chopped onion and green chilies and saute those in oil for few minutes.

Heat 1 tablespoon of the oil in a large saucepan and add the chopped onion.

Heat oil in the pan and add the chopped onion and roast it until it becomes golden brown.

Add chopped onion and chopped carrot to pot; sauté 5 minutes.

Add the chopped onions and mix with the meatballs, cooking until the onions are translucent.

Add the chopped onions, carrots, spices and a pinch of salt.

Add 1 tablespoon of butter to the pan and when the butter has melted, add the chopped onions.

I added some chopped onion, shredded whole apple, 2 beaten eggs and couple tablespoons of coconut oil into the meatloaf.

Add the chopped onion, garlic and shallots and sauté over medium heat until the onion becomes translucent.

Add chopped onion, minced garlic, and seeded and chopped Anaheim chiles, poblanos and jalapeño.

When the butter is melted, add the chopped onion and cook until translucent.

Add the chopped onion and cook for another 2 - 3 minutes.

Heat the oil in the bottom of the insert and add the chopped onion and garlic and stir for a couple of minutes.

Add the chopped tomatoes, add the chopped onions, green chillies, tamarind piece, coriander leaves.

Then add chopped onion and red bell peppers, cannellini beans, diced tomatoes, corn, cumin, a little bit of cayenne and salt to the slow cooker.

Add chopped onion, grated garlic, slit green chilly and sauté for 1 - 2 minutes till onion and garlic turn light brown in colour.

Add the chopped onion and fennel to sauce pot and allow them to cook for 10 minutes.

Meanwhile, add chopped onions and minced garlic to a sauce pan with coconut oil and saute on stove top over medium heat for 3 - 4 minutes or until onions are translucent and garlic begins to brown.

Add the chopped onion and peppers to the pot and stir until tender.

Heat some olive oil in the emptied pan, add the chopped onions and garlic and saute for 5 minutes over medium heat until they get soft and golden brown.

Add the chopped onion and mushrooms and cook, stirring occasionally, for 5 minutes, or until soft and browned.

Using a pot melt the butter and add the chopped onion.

I'm making it again next week, but I'm going to add some chopped onions, peppers and carrots etc and serve it with rice.

Once it's melted, add the chopped onions, garlic, and a pinch of kosher salt.

Add chopped onion and fry it, stirring regularly, until almost translucent.