Sentences with phrase «to add the cumin seeds»

Heat the oil in the pan add cumin seeds as they change the color saute the onion.

Meanwhile, toast coriander seeds in a dry small skillet over medium heat, swirling often and adding cumin seeds during the last 30 seconds, until fragrant, about 2 minutes.

I also added some cumin seeds to the yogurt.

Meanwhile add your cumin seeds, coriander seeds and sesame seeds to a pan.

When oil gets hot add the cumin seeds, green cardamom, cinnamon stick, green peas, rice, salt, and 3 cups of water.

Once the onions are tender add the cumin seeds and cook for 30 more seconds.

Cook for 2 to 3 minutes, or until the onion is soft and then add the cumin seeds, mustard seeds, and curry leaves and toast for 10 seconds.

In a large skillet melt fat and add onion, ginger and garlic to simmer, when onions are translucent add cumin seeds and garam masala, let this cook together for a few minutes on med.

Heat the ghee in a pan add cumin seeds as they change the color add chopped green chili and soaked dal stir and mix.

Heat the ghee in a pan add cumin seeds let them crackle then add garlic, onion fry until golden add broken whole red chili and switch off the flame quickly, reserve some tadka for garnish.

I did not have turkey leftover so I grill 3 chicken thighs, put anise seed instead of the whole star, also added cumin seed because I only had one Tbsp of coriander.

Tilt the pan to pool the oil and carefully add the cumin seeds; cover immediately to avoid splattering.

Heat oil over medium - high, then add cumin seeds, coriander seeds, ginger and chilies.

Toast coriander seeds in a small skillet over medium heat, swirling pan often and adding cumin seeds during the last 30 seconds of cooking, until fragrant, about 2 minutes.

Heat oil in a pressure cooker or any heavy bottom vessel and add cumin seeds, cloves, cardamon, asafetida powder, green chilly and sliced onion in it.

Increase the heat and add the cumin seeds, ginger and garlic.

Add the cumin seeds, and stir those around until they're fragrant, about 2 minutes.

Add cumin seeds, then gradually add sugar, then lime juice, tossing constantly to coat seeds with melted sugar and juice.

Add cumin seeds, and cook 1 minute, or until fragrant.

When a drop of water sizzles upon hitting the pan, reduce the heat to medium - low and add the cumin seeds.

Add cumin seeds and cook for about 10 seconds.

Warm the oil over medium heat in a medium pot, add cumin seeds and toast for 1 - 2 minutes, until fragrant.

Add the cumin seeds and black pepper corns.

Add the cumin seeds, mustard seeds, cardamom and asafoetida and cook for 2 minutes.

Heat oil, add cumin seeds, when it sizzles, add finely chopped onions and fry till they turn slightly brown.

Add the cumin seeds and fry until they darken slightly in colour and release their aroma — about 30 seconds.

Heat oil in a skillet / wok and add cumin seeds.

Add cumin seeds, cinnamon, cloves, black pepper corns, bay leaf to the hot ghee.

Add cumin seeds and let them to turn gold.

Add the cumin seeds and fry for another minute or two.

Heat the oil in a pan, add the cumin seeds.

Add cumin seeds and toast until fragrant (around 1 min).

Heat the oil in a large pot and add the cumin seeds, chilli flakes and ginger.

Heat oil, add cumin seeds, fennel seeds and bay leaf, when jeera and fennel sizzles, add chopped onion and saute till it turns transparent.

When hot, add cumin seeds and let sizzle for a few seconds.

I added cumin seeds and savoury yeast flakes and used 1/2 yogurt and water instead of milk.

Add the cumin seeds and toast for about a minute, until fragrant and lightly darkened in color (be careful not to burn them).

Add the cumin seeds and fry for a couple of minutes, until browned and fragrant.

Add the cumin seeds and when they sputter, add the poppy seeds, peanuts, peppers and sugar (or jaggery).

Add the cumin seeds to the oil until they sizzle.

Add the cumin seeds and cook until they turn a shade darker and become fragrant, about 4 minutes.

When the oil is hot, add cumin seeds and turn the heat to low.

Add the cumin seeds and let them cook for about 30 seconds or until they start to change color.

In a large skillet add oil until melted, add cumin seeds and mustard seeds and cook until the start to literally pop.

Add cumin seeds and toast until fragrant, about 2 minutes.

Add the cumin seeds and pound until ground, then transfer to a bowl and add the paprika, tahini, lemon juice and olive oil.

Then, add cumin seeds and chopped onions.