Sentences with phrase «to add the marinade»
The phrase "to add the marinade" means to pour or put a flavored liquid mixture over meat, vegetables, or other food items in order to enhance their taste and tenderize them. Full definition
Add marinade ingredients to a blender and blend until smooth.
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Toss them together and then add the marinade mix that you set aside earlier and toss again.
I just reduced it in the pan before adding the marinade.
Adding a marinade of honey, orange and fresh ginger plus a crust of whole Pumpkin seeds and chopped walnuts only enhances the health benefits of the dish even more.
I think adding the marinade is a great idea.
Add marinade ingredients plus marinade to pan, and saute until bell peppers are nearly tender, about 6 minutes.
Transfer the pork belly to a large, deep baking dish, then add the marinade.
P. S. Adding the marinade while still warm works well if you want to serve the slaw as soon as possible.
The jerky will be a little flavourless, so you can add some marinade prior to cooking.
If your chicken breasts are large, I recommend butterflying them — but be sure to do so before adding the marinade.
Add the marinade ingredients to a small bowl and whisk well to combine - taste to adjust flavourings as needed.
Press tofu then add a marinade and make marinated tofu all with the TofuXpress.
Place the chops in a resealable plastic bag and add the marinade.
Place the peppers and asparagus in a container and add the marinade.
Toss them together and then add the marinade.
Add marinade, turning to coat chicken completely.
Place the cubed pork butt in a large 2 - gal zip lock bag and add the marinade.
Add the marinade and the tempeh into a zip top bag.
Place the beef cubes in a heavy plastic bag and add the marinade.
Place the chicken in a resealable plastic bag and add the marinade.
Add marinade to vegetables and toss to coat.
Add marinade; seal.
Meanwhile, add the marinade to a small saucepan over high heat and reduce until it gets syrupy, about 10 - 15 minutes.
Put the chicken pieces in a large bowl and add the marinade to it.
Add the marinade you made on top of the calamari and rub throughout the entire squid, then season the squid with sea salt, freshly cracked black pepper and some dried parsley
Add marinade and seal bag, releasing excess air.
Add the marinade to the pan and let bubbly slowly while the chicken cooks the rest of the way and the sauce thickens, a further 5 minutes.
Add marinade; turn meat to coat.
Place salmon in large glass dish, add marinade, and turn to coat well.
Add marinade and mix well together.
Add marinade and toss to coat; cover and chill overnight.
In a medium bowl, add marinade ingredients and stir to combine.
Place steak in a large resealable plastic bag or a medium bowl and add marinade.
Put the steaks in a non-reactive bowl or resealable plastic bag, add the marinade and marinate the meat in the refrigerator for 12 hours or overnight, the longer the better.
Add the marinade to the wok or pan and heat until boiling.
Place the tenderloins in a resealable food - grade bag, add the marinade and marinate the tenderloins, refrigerated, at least 4 hours or up to overnight.
Add marinade and toss to coat.
Place the scallops in a resealable bag and add the marinade.
Add the marinade and marinate the shrimp, refrigerated, for up to one hour.
Add marinade and 1/2 cup water; bring to a simmer.
Place the shrimp in a medium bowl and add the marinade.
Sometimes I add a marinade to them, sometimes just a little more olive oil and diced garlic.
Place chicken in a large resealable bag, add marinade, and seal bag.