Sentences with phrase «to add the meatballs»
"To add the meatballs" means to include or put meatballs into something, usually a dish or meal. Full definition
Return the sauce back to the pan over medium heat, then add the meatballs back into the pan and toss to coat and warm through, about 5 minutes.
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Heat oil over medium heat until shimmering, then add meatballs in 3 batches, cooking each batch until browned, about 6 minutes.
Add meatballs into pan, in batches, and cook until all sides are browned.
You will then add the meatballs back to the sauce and cook the chicken meatballs in the sauce for 15 minutes on low in a covered skillet.
Carefully add the meatballs and reduce heat to maintain a gentle simmer.
Remove pan from open flame add meatballs and return to heat.
Once heated add your meatballs and brown on all sides.
At least point, either put sauce ingredients into a crock pot and cover add meatballs.
In a large skillet add your meatballs and jam mixture.
Add the meatballs into the pan and simmer in the sauce until the meatballs are heated through, about 5 - 6 minutes.
Once your gravy is thick and seasoned to your liking, add your meatballs back into the pan and coat in the gravy.
Season with salt, pepper, and lemon juice then add meatballs and cook until heated through, about 10 more minutes.
Gently add meatballs with a slotted spoon, cover, and cook until meatballs are puffed and cooked through, about 5 minutes.
Add meatball ingredients to a large bowl.
I'm going to try this soon, I think instead if serving them alone I think I will make some eggplant noodles and some zucchini noodles toss those together then add these meatballs with some marinara sauce.
Working in batches add meatballs without crowding the pan and cook about 4 - 5 minutes per side until browned.
When the butter is melted and foamy, start adding some meatballs to the pan.
You could also add meatballs.
When adding these meatballs to cook with tomato sauce, they seem to absorb the flavors of the sauce and become so tender and full of flavor, the egg and breadcrumbs aren't really necessary.
So when the sandwich deli company decided to add a meatball hoagie to its menu they were not willing to settle for a commercial meatball.
Add to the vermicelli and put back on medium - low heat and simmer for 8 - 10 minutes until vermicelli are cooked through, stirring often and adding meatball broth as needed.
Next, scoop the squash into muffin tins and use your fingertips to form the nests, making sure to leave a space to add a meatball later.
Carefully add meatballs to stew; gently press into liquid to submerge.
Add the meatballs in batches, without over crowding, and brown on all sides, about 5 minutes, turning as needed.
In a small food processor, add all MEATBALL ingredients, but NOT the ground beef.
Add the meatballs back to the pan and simmer them in the sauce until they are cooked through.
Using cooking tongs, or a slotted spoon, add the meatballs into the pan 10 at a time, cooking in batches.
I combined all the sauce ingredients into the crockpot, made the meatballs (although browning them was a bit of a pain — I might try skipping that step next time) and then added the meatballs in.
After the sauce has been blended and the meatballs are done baking, add the meatballs to the sauce and let them cook until the spaghetti squash is done roasting.
After the squash has been cooking about 30 minutes, add the meatballs to the oven and bake about 20 minutes.
Add the meatballs, leaving enough space between each so you can easily turn them.
Once browned, 2 to 3 minutes per side, add meatballs to simmering sauce.
Add the meatballs, reduce heat to medium and cook, turning occasionally, until browned all over, 4 to 6 minutes.
Stovetop Variation: Make the sauce (Step 2) in a large Dutch oven instead of a skillet, then gently add the meatballs to the simmering sauce.
Add the meatballs and cook until heated through, 1 to 2 minutes.
I loooooooooove French onion soup and what a splendid idea to add meatballs.
mix together and add meatballs or lil smokies sausages
Add the meatballs to the sauce.
You can combine the sauces in a large saucepan, add the meatballs, cover and cook for 15 - 30 minutes, or until the meatballs are heated through, stirring occasionally.
Add the meatballs to the tomato sauce and simmer until the meatballs are heated through, about 10 minutes.
8 Add meatballs to sauce: Return the meatballs to the pan with the sauce and lower the heat to low.
Add meatballs and turn with tongs until cooked through, rotating sides every 2 - 3 minutes.
Continue to add meatballs to skillet until all the meatballs are cooked.
Add the meatballs, cook for another minute, then remove from the heat and serve immediately.
You can defrost some and add meatballs and simmer them in it... lots of options!
In a single layer, add the meatballs to the pan.
When the oil is hot, gently add the meatballs and sear on all sides for about 1 - 2 minutes per side, until golden brown.