Sentences with phrase «to add the sliced onions»

Then add the sliced onions with half a teaspoon of salt.

Add the sliced onions with a generous pinch of salt and soften over a low heat for 20 minutes.

In a bowl or glass dish (preferably with a lid)(please avoid plastic for this), add the sliced onion on add in the honey.

Next add the sliced onions, shredded cabbage and minced garlic to the pan.

, then add the sliced onions to the pan, seasoning with salt and pepper.

I do add sliced onions and mushrooms.

Now add sliced onions and chopped kale.

- Next, add the sliced onion into the pan with the sausage drippings, and allow it to caramelize and become golden for roughly 5 minutes or so, stirring to keep it from burning (add a touch more olive oil, if necessary);

Add sliced onion along with a large pinch of sea salt to the pan and cook for 5 to 7 minutes or until onion caramelizes.

Then add sliced onion, chopped green chilli and turmeric powder.

I left out the olives as I don't like them and added a sliced onion it was lovely.

Add the sliced onions and fry until they turn brown and crispy.

Into it, add sliced onions, salt to taste, mix well and saute the onions until they turn slight golden color.

Add sliced onion to the pan and cook, stirring occasionally, until translucent, soft and starting to turn golden.

Whisk in the oil, and add the sliced onions.

Open the lid, add the sliced onion, Switch on the flame and cook till the stock of the chicken is all dried up.

Add the sliced onion, crushed garlic, salt, and pepper (if using).

To make the dipping sauce: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions.

Directions: Heat olive oil in large skillet over medium heat / Add sliced onions, garlic and ginger, sprinkle with salt & pepper, saute 8 - 10 minutes / Add paprika, cumin, cinnamon, stir and cook for a minute or two / Add broth, bring to a boil / Reduce heat to medium - low, add turkey, olives and lemons / Stir, cover and allow to heat throughly / Serve on a bed of couscous or rice.

Add sliced onions, sugar, vinegar, and a dash of salt and pepper.

In a large dutch oven or heavy duty stock pot over medium heat melt the butter and oil and add the sliced onions.

Wash meat, place in a pot and season with 1/2 teaspoon each of salt, curry and thyme, add some sliced onions.

Add the sliced onions to the frying pan of hot oil, season with salt and turn the heat down to low.

Add sliced onion and minced garlic, stirring and cooking for 1 - 2 minutes, until the broth is evaporating.

To make the refried beans heat up one tablespoon of oil in a frying pan and add the sliced onion.

Once browned on both sides, add sliced onion.

Warm the olive oil in a skillet, add the sliced onions, and stir.

Add sliced onions; saute for 25 - 30 minutes, stirring occasionally to avoid burning while the onions caramelize.

In a medium frying pan over medium - high heat, heat olive oil and add sliced onions.

There are lots of variations you can make with this salad — you can use candied pecans, add some sliced onions, or some cucumbers.

I doubled the garlic and added a sliced onion.

Add the sliced onions and chopped thyme.

Remove the pan from the heat and add the sliced onion, making sure they're fully submerged in vinegar.

Add sliced onion and cook 6 to 7 minutes or until soft, stirring frequently.

Add sliced onions to the hot pan and caramelize in the bacon fat.

Add sliced onions to pan and caramelize onions.

Add the sliced onions to the bottom of the roasting pan and season with salt and pepper.

Add sliced onion and cook, stirring often, until softened, 8 to 10 minutes, reducing heat if necessary.

Add sliced onion and saute onions until they turn translucent.

The first method is adding the sliced onions to a second sheet pan and having them roast alongside the sweet potatoes.

Add the remaining oil to the skillet, and add the sliced onions.

Heat the rest of the olive oil in the pan and add the sliced onion, grated garlic, ginger, ground turmeric, cinnamon, and cayenne pepper.

Add the sliced onions and cook for a minute, until fragrant.

Add sliced onions to sauté pan and caramelize, cooking until golden brown.

Add sliced onion and cook, stirring, for 3 to 5 minutes, until onions start to soften and turn golden and fragrant.

Add sliced onions to a medium bowl.

Add the sliced onion and saute till golden brown.

Add the sliced onions, trimmed leeks and garlic cloves.