We like to make bean dip out of them
by adding sour cream and a little cheese to them while they are heating up.
I really have a thing for creamy textures, and I
always add sour cream, yoghurt, frosting, sauce and dressings to almost everything.
Feel free to add some 1/2 and 1/2 to the soup once it's cooked, or
simply add sour cream to your serving!
Just add sour cream or cream cheese to create dips and dressings from dried and powdered ingredients.
To the potato
flesh add sour cream, butter, salt, pepper, 1/2 cup cheese, jalapeno pepper, 1/2 the green onions, and milk (start adding 1/2 cup of milk but you may not need to add it all depending on the consistency you want).
Some guacamole deviled eggs
recipes added sour cream which didn't sound good to me and didn't fit with our dietary restrictions.
Once that's all
incorporated add the sour cream and vanilla and mix on medium speed until combined, scraping the sides of the bowl down if necessary (it probably will be if you don't have one of these).
To the potato
flesh add sour cream, butter, salt, pepper, 1/2 cup cheese, 1/2 the green onions, and milk (start adding 1/2 cup of milk but you may not need to add it all depending on the consistency you want.
You had this recipe in with a group tiled «41 recipes to make during the eight days of Passover», which is very funny because you have a meat recipe that
adds sour cream at the end.
I
always add sour cream to my mashed potatoes, but quite a but more than 1T per pound of potatoes; --RRB- My secret ingredient is garlic powder... Sage recently posted... Our Home Renovation Nightmare
My girls used to stare at their dry kibble and walk away at meal time.I
tried adding sour cream, yogurt, hiding treats in their kibble and just adding water to it.One of my girls got a yeast infection in her ear!
Country bakers used to
add sour cream to their cookies for richness of taste and a cookie that was neither soft nor crisp but perfectly in - between.
We put it over some pasta and
add sour cream and cheese to the top.
Add sour cream; mix well.
Add the sour cream, two of the poblano peppers, garlic, onion, juice from 1 lime, 2 tablespoons of the cilantro, cumin, salt, and ground black pepper to a food processor.
Add sour cream, a good drizzle of olive oil and sale and pepper.
Add the sour cream to the leeks, stir and cook for a minute.
Add the sour cream, lemon curd, lemon zest and almond extract and beat until combined.
Add sour cream, salsa, cilantro and lime juice if desired.
Add the sour cream, beat until incorporated.
To the lemon juice,
I added sour cream, vanilla, eggs, and the melted butter.
Add sour cream, mustard, cilantro, black beans, chipotle peppers and salt and pepper and mix well.
In a small bowl, mash the reserved blackberries, and
add the sour cream, vinegar, sugar, salt and pepper.