Sentences with phrase «to add the soy sauce»

Still whisking constantly, gradually add soy sauce mixture, then remaining 1/4 cup oil.

Stir fry for about 30 seconds until the scent is released then add soy sauce.

Just add some soy sauce and sugar to the noodles, and you'll have one tasty bowl of noodles!

While the processor is running, slowly add the soy sauce and rice vinegar.

Add the soy sauce mix in the pan and warm it up.

Immediately add soy sauce, sesame oil, and 2 Tbsp.

This fried rice is not over salty on purpose because some people like to add soy sauce on their plates.

Make the broth by adding the soy sauce, brown sugar, ginger, and garlic to 1 cup of water and placing over high heat.

When vegetables are finished cooking, add soy sauce mixture into skillet and stir to combine.

Sprinkle with the nutritional yeast, then add the soy sauce and liquid smoke, and stir quickly to coat the tofu slices evenly.

I didn't see the note to just add Soy Sauce.

To the broth, I also added some soy sauce and nutritional yeast, to make up for the umami flavor lost to making this meatless.

Add the ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches.

I also often add soy sauce to the sauteed greens for flavoring.

Finally add the soy sauce and stir thoroughly.

I love to sautee Mushrooms and Garlic in Butter and EVOO, then add White Wine and sometimes chicken or beef stock and reduce by half... but never thought of Soy Sauce... I'm thinking of adding the Soy Sauce to the mix... What do you think?

After about 3 minutes add the soy sauce, sugar and chilli pepper and cook for another 2 minutes.

Add soy sauce if making for adults.

Add brown sugar into water, add soy sauce into it and let the fillets dip in this mixture for two hours in a refrigerator.

Add the soy sauce mixture to the pan, mix and stir fry for 1 minute more.

Add the garlic, ginger, shallots, chillies and black pepper and stir for another minute to soften then add both soy sauces, stirring and allowing them to coat the pork.

Add minced ginger and garlic to the pan and quickly add the soy sauce and water before the garlic scorches.

Also add soy sauce, sesame oil, salt, white pepper, and ground Sichuan peppercorn and stir to combine.

Add the soy sauce and about 2/3 of the scallions and stir to incorporate.

Add soy sauce and sesame oil and toss to coat.

POUR 2 tablespoons of juice from mandarin oranges into medium bowl; add soy sauce, ginger and 2 tablespoons of hoisin sauce, stirring to combine.

Add the soy sauce and cook until reduced by half, about 1 minute.

Add soy sauce to kombu soaking water and pour over vegetables.

Add the soy sauce, honey, and garlic, and stir together well.

Add the soy sauce, ginger and hoisin sauce.

Add soy sauce mixture and whisk until smooth.

Add the soy sauce, Worcestershire sauce and dried thyme and combine.

Add soy sauce or seasonings if using and stir to combine before taking off the heat.

Add soy sauce, Worcestershire sauce and dried thyme, return the chicken breasts to the skillet and let them simmer, covered, for 15 minutes until cooked through.

Although, I get this funny feeling that, sooner or later I'll start replacing peanuts with corn or edamames (I somehow tend to like corn in my slaw), or adding soy sauce and / or substituting sesame oil for olive oil for some Asian touch.

Add soy sauce, sesame oil and rice wine vinegar.

Add soy sauce, sugar and vinegar.

Then add soy sauce, chopped leeks and spring onions.

Heat the peanut oil, and add the soy sauce.

My husband automatically wanted to add soy sauce to it.

Heat the oil in a pan and add the rice, tuna, carrots and peas, mix until incorporate, add the soy sauce, and mix for about 3 minutes until hot and a little toasty, taste the rice and if needed add salt and pepper, and is ready to serve.

In Wok or pan heat the oil add mushrooms, bean sprouts and carrots, cook for 3 minutes, add rice, chicken stir well then add the soy sauce and stir for 2 more minutes.

Heat a skillet to medium high heat and add the sesame oil, wait a minute and add the carrots, rice and chicken, stir for 3 minutes, add the soy sauce, green onions and salt, stir until everything is well combine, about 3 more minutes.

Add soy sauce and Shaoxiang wine and then stir fry, stirring regularly until rice is heated up and cooked through.

Add soy sauce mixture and broccoli mixture.

Add soy sauce to your taste.

On my second try I added some soy sauce and broccoli... Delicious.