Sentences with phrase «to add the vegetable oil»

Whisk briefly to combine, then add vegetable oil.

Heat a skillet and add the vegetable oil into it.

Meanwhile, add vegetable oil in a medium - large pot for frying.

While these ingredients are blending, slowly add vegetable oil and pinch of salt to taste.

Heat a skillet until very hot before adding some vegetable oil and salt.

It might thicken up at this point so add some vegetable oil to loosen it as needed.

3 In a large skillet, add the vegetable oil until it reaches one inch up the sides of the pan.

While food processor is running, slowly pour bacon fat into food processor, then add the vegetable oil.

Gradually add vegetable oil followed by sesame oil, whisking constantly until emulsified; set aside.

In a large skillet over medium high heat add the vegetable oil and sear the beef on each side.

Gradually add vegetable oil, whisking constantly until emulsified.

Set aside and cool, then add vegetable oil, ginger and Sriracha and shake well to combine.

Add the vegetable oil, salt, and rum, then add the vinegar to cover all.

Add vegetable oil, milk and lemon juice mixture, vanilla and eggs and beat together until smooth.

In a large skillet over medium heat, add the vegetable oil.

Add the vegetable oil, and stir to combine.

In either a medium bowl, or in the bowl of a standing mixer, add the vegetable oil and sugar and mix for about 30 seconds, or until it looks like wet sand.

After the chicken has marinated, add vegetable oil to a large Dutch oven and preheat to medium - high heat.

Add vegetable oil.

Add the vegetable oil to a large skillet and heat over medium - high.

In a dry pot, add vegetable oil and place over medium - high heat, when hot, add beef and fry until browned.

If needed, add vegetable oil.

Heat a wok until hot, add the vegetable oil to a depth of 3 - inches and heat to 360 degrees F. Add one of the noodle bunches and using a round, heat proof bowl or can, press down on the noodles so that they press up along the sides of the wok to form a bowl.

Heat the wok over high and when hot, add the vegetable oil and heat.

Ingredients: 2 Tablespoons vegetable oil 4 Tablespoons Bigfat's 3o8 hot sauce 2 cups jasmine rice 3/4 cup coconut milk 2 1/2 cups water 1 pinch salt, to taste Prep Time: 7 mins Total Time: 32 mins In saucepan over medium low heat, add vegetable oil, 308 hot sauce.

Once it's proven itself, add the vegetable oil and set the mixture aside.

Add vegetable oil to dressing and whisk to combine.

Add the vegetable oil and the bacon and cook, turning the pieces once midway through cooking, until the bacon becomes crisp on all sides, about 10 minutes.

Transfer to a jar with a tight - fitting lid (like a Mason jar), add vegetable oil, olive oil, sesame seeds, and sesame oil and shake until combined.

Add the vegetable oil to the bottom of a heavy skillet until it comes up the sides 2 inches, making sure the oil is not more than halfway up the sides.

Add vegetable oil to large pan and heat to medium - high.

Add the vegetable oil to the pan you cooked the apples in and raise the heat to medium high.

Add the vegetable oil to a large pot over medium - high heat.

Add vegetable oil and mix on low until incorporated, about 30 seconds.

To the large well, add the vegetable oil.

Add vegetable oil, cut the soy and use Worcestershire, add thin cut scallions, use honey ($ $ $ $ $ $ $ yikes!)

Heat a wok over high heat and add the vegetable oil.

Lastly, add the vegetable oil and stir gently again.

Add vegetable oil, Greek yogurt, pumpkin, and vanilla extract, and whisk again until smooth.

Add the vegetable oil and vanilla extract and continue whisking.

For the smoked turkey and file gumbo: Add the vegetable oil to a soup pot over medium heat.

In a saucepan over medium heat, add the vegetable oil and once the oil simmers, add achiote pepper, garlic cloves, cloves, cinnamon stick, black peppercorns, cumin, paprika, chili powder, oregano, and garlic powder and cook, tossing and stirring, until fragrant, about 2 minutes.

While the salmon burgers are cooking, add vegetable oil to your KitchenAid ® Professional Hard Anodized Nonstick 1.5 - Quart Saucepan with Lid so it comes 2/3 of the way up the sides of the Saucepan.

15 minutes before the avocados are ready, add vegetable oil to a deep pot and insert deep fryer thermometer.

With a mixer still running start to add vegetable oil, vanilla extract and orange liqueur, continue to beat for additional 2 minutes.