Sentences with phrase «to add the wet ingredients»

Then add the wet ingredients with the dry ingredients.

Slowly add the wet ingredients into the dry ingredients, and gently mix until just combined.

Whisk the dry ingredients and when adding the wet ingredients, just fold them in to combine.

Next, you'll want to start adding your wet ingredients in increments while stirring in between.

Gradually add the wet ingredients into the dry ingredients, then pour the mixture into the prepared loaf pan and sprinkle the top with ground flax seeds.

Add the wet ingredients first followed by the mix, flaxseed meal, and blueberries.

When well mixed, add the wet ingredients with the large ingredients and whisk well.

Add wet ingredients all at once and toss gently with a fork until mixture barely stays together.

Turn the mixer on low and gradually add the wet ingredient mixture.

In another, add your wet ingredients together and whisk thoroughly.

Add the wet ingredients from Step 1 and thoroughly stir until well combined.

Next, you'll want to start adding your wet ingredients in increments while stirring in between.

Now add wet ingredients + 6 tablespoons coconut oil to the dry ingredients bowl and mix with a stand or hand mixer for about 5 minutes until combined.

Make a well in the center for adding the wet ingredients.

When the pan is removed from the oven add wet ingredients to dry and whisk to create a smooth batter.

Carefully add the wet ingredients to the dry and fold together until blended.

If using a food processor, chop the garlic and ginger before adding the wet ingredients.

I don't think adding the wet ingredients in two batches would make that much difference in the end.

Once they are well incorporated add the wet ingredients and continue to mix until all ingredients are thoroughly coated.

In a different bowl, add the wet ingredients except for the ricotta cheese.

In a smaller mixing bowl add your wet ingredients: 1/4 cup almond milk, maple syrup, vanilla and 3/4 cups pumpkin puree.

Usually they add all the dry ingredients and you then just have to add the wet ingredients like cider vinegar, oil and water.

Mix well then add the wet ingredients to the dry, mix well, and then pour into two cake pans.

Slowly add the wet ingredients into the dry, stirring until just combined.

With the mixer on low speed, slowly add the wet ingredients to the dry.

When adding the wet ingredients to the dry, start with 1 cup of the almond milk, stir until combined, then add the second.

Add the wet ingredients first to a large bowl but leave out the melted coconut oil.

Add the wet ingredients all at once to the dry.

With the mixer running on low, gradually add the wet ingredients into the dry and mix until fully incorporated, about 2 - 3 minutes on medium - low speed.

Now add all wet ingredients (3 eggs, 1 cup buttermilk, 1/2 cup oil and 1 tablespoon vanilla extract) into the dry ingredients.

Add wet ingredients in with dry ingredients until incorporated.

Preheat oven to 180 degrees celsius Grease a small loaf pan Combine dry ingredients in a bowl In a separate bowl place eggs and apple cider vinegar and combine Add wet ingredients to dry and stir Spoon the mixture into loaf pan Bake for 50 mins until set Cool on wire rack

Once this is done add the wet ingredients and once again, whizz together.

But... once you begin adding the wet ingredients, you should keep the amount of stirring and mixing to a minimum (this is true with pretty much any muffin or quick bread recipe).

For the Crepe Batter 2 large eggs 1 1/4 cups whole milk 1 cup flour 1 tablespoon + 2 teaspoons Trio Carmel Extra Virgin Olive Oil Pinch sea salt 1 tablespoon minced fresh herbs, such as parsley and / or basil In a blender add the wet ingredients...

used the egg instead of flaxseed and water; mix the quinoa in when it asks to add the wet ingredients towards the end; used pumpkin puree instead of date paste; added pecan nuts pieces (maybe 1/8 c?).

Then add wet ingredients mixed together separately 4.

Toss to coat the apple pieces, and then add the wet ingredients from the stove to the bowl.

Add wet ingredients mixture into the Dry mix.

Add the wet ingredients from the saucepan to the dry and stir well.

I would just add the wet ingredients to the blender first and then add the oats on top so that it has enough moisture on the bottom to get moving.

Add the wet ingredients first, and stir with a spatula occasionally to ensure fully blended.

Preheat oven to 180 degrees celsius Grease a small loaf pan Combine dry ingredients in a bowl In a separate bowl place eggs and apple cider vinegar and combine Add wet ingredients to dry and stir Spoon the mixture into loaf pan Bake for 50 mins until set Cool on wire rack Slice when cool

You always add wet ingredients to dry to prevent lumps and the flour from getting overworked.

Slowly add the wet ingredients into the dry.