Sentences with phrase «to add to a large bowl»

- When vegetables are perfectly roasted, remove them from the oven and add to a large bowl with avocado, corn, beans and scallions.

Combine well then add to large bowl of dry ingredients.

Add to a large bowl along with cooked quinoa, potatoes and almonds.

Add to the large bowl of chopped tomatoes, cilantro and onions and mix well.

As soon as it turns a light golden brown colour add it to a large bowl.

Slice the strawberries and add them to a large bowl with coconut sugar and vanilla extract.

Combine oats and baking powder in a food processor, pulse until flour - like then add to a large bowl.

To prepare the cold rice salad, fluff up the cooked rice using a fork and add to a large bowl along with the ripe and raw mango, coconut and spinach leaves.

Add it to the large bowl same bowl.

Cut bread into smaller pieces, halve cherry tomatoes, slice onion thinly, dice nectarines, chop basil roughly, then add them all to a large bowl with sprouts, mixed greens and pine nuts.

Once cooked, add to the large bowl along with the garbanzo beans, parsley, tempeh, oats, and basil.

After the potatoes are cut, add them to a large bowl with water so they are covered by the water.

Soak the bread cubes with the bread for about 15 minutes; add to the large bowl of cooled vegetables.

Continue peeling off the leaves one by one until you're all the way to the core, adding them to a large bowl.

Drain the lentils and add to a large bowl.

Use a melon baller to scoop balls from the cantaloupe halves and add to a large bowl.

Add to a large bowl and drizzle kale with olive oil and a pinch of salt.

Once the beans have drained enough, add them to the large bowl with the vegetables and mix in the dressing.

Once meat is cooled, add to a large bowl and mix with remaining ingredients (except peppers).

Add them to the large bowl, along with chopped olives, feta, mint and parsley.

Once the quinoa is done and cooled down, add it to a large bowl.

Drain and add to a large bowl.

Once the rice is cooked — drain that well and add to a large bowl.

Dice large tomatoes, cut smaller tomatoes in 1/2 and keep cherry tomatoes whole and add them to another large bowl (or just use the same one as you used to mix the croutons in).

Thinly slice the kale into ribbons and add to a large bowl.

Cook the edamame according to the package directions, then drain and add to a large bowl along with the garbanzo beans, tomatoes, black beans, onion, dill, and parsley.

Chop them up, not too finely then add to a large bowl.

Add to a large bowl the artichoke hearts, mozzarella (reserve 1/2 cup for the topping), parmesan cheese (reserve 4 tbsp for the topping), mayonnaise, cream cheese, lemon juice, garlic powder and pepper.

Cut roasted almonds, apple, celery into smaller pieces, chop parsley finely and add to a large bowl.

Add to a large bowl with all other salad ingredients.

Finely chop the scraped meat and add to a large bowl.

Add to a large bowl and mash well with the back of a fork.

Pour this mixture into a large bowl, then blend the remaining soup mixture and add to the large bowl.

Add to a large bowl and mix in eggs, panko, salt and pepper.

Add to a large bowl and sauté over medium heat for about 5 minutes or until onions turn brown.

Add the fresh spinach to the saucepan, and cook over high heat, stirring frequently, until wilted (about a minute, more or less), and add to the large bowl with the other ingredients.

Add them to a large bowl.

Shred the Brussels sprouts with a sharp knife or run through the grater of a food processor and add to a large bowl with the apples and pecans.

Add to a large bowl and add the egg, flour, spinach, leftover cauliflower and spices and mix with wooden spoon

Drain your pasta and add to a large bowl, pour on your sauce.

Once cooled, add to large bowl with the chopped veggies and dressing.

Dice honeydew melon into bite size pieces and add to a large bowl.

Add to a large bowl and drizzle with avocado oil.

Blend the cauliflower, so it looks like rice, and then add this to a large bowl.

Add them to a large bowl and cover with the apple cider vinegar and water.

Add them to a large bowl with the avocado oil, sea salt, and black pepper.

Add to a large bowl along with the red pepper, purple cabbage, corn, celery, cilantro and sesame seeds.

Chop and mince the mango, cucumber, jalapeno, red bell pepper, and onion and add to a large bowl.

Once the quinoa was cooked, I added it to a large bowl as well as the onion, leek and apple mixture.

Rinse and thinly slice half of the apple, removing the core, and add it to a large bowl.