On low speed
slowly add to the butter mixture, alternating with little bits of milk (beginning and ending with the dry ingredients), mixing each addition until just incorporated.
Add to the butter mixture and mix until well combined.
Add to the butter mixture slowly, and beating at medium speed, stopping once all of it is incorporated (do not overmix).
Add to the butter mixture and mix.
Combine flour, cocoa, baking soda & salt;
add to butter mixture, mixing well.
Add to butter mixture and mix at a low speed until combined.
Combine flour, soda, and salt in a small bowl; gradually
add to butter mixture, beating well.
Combine flour, baking powder, and salt;
add to butter mixture, beating at low speed until blended.
In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon and salt; gradually
add to butter mixture.
Whisk together the yolks, cream, and vanilla in a small bowl,
add to the butter mixture, and pulse until the dough comes together.
Add this to the butter mixture and mix until just combined - this will be a VERY crumbly dough.
Add to the butter mixture all at once.
Add to the butter mixture and beat until incorporated.
Grind the cooled hazelnuts until fine, and
add them to the butter mixture, whisking thoroughly until fully incorporated.
Add to the butter mixture and stir until blended.
Add to the butter mixture and mix on low just until combined.
Gradually
add to the butter mixture, mixing until well blended.
In a separate bowl, combine flour, baking soda and salt; gradually
add to butter mixture, mixing until blended.
Add to butter mixture and beat on low speed to mix, then on medium speed until well blended.
Combine 1 tablespoon water and baking powder, stirring until baking powder is dissolved;
add to butter mixture.
Dissolve yeast in milk and
add to butter mixture.
Combine flour, baking soda, and salt in a small bowl; gradually
add to butter mixture, beating just until blended.
Add to the butter mixture and mix until a dough forms.
Gradually
add to the butter mixture and mix just until combined.
Add to butter mixture; stir until well blended.
Combine flour and salt; gradually
add to butter mixture, beating just until blended.
So wait for a while for the roasted almonds to cool, before
adding them to the butter mixture and wear plastic gloves, when blending with your hands, so that the temperature of your hands doesn't warm up the butter.
Combine flour and salt, gradually
add to butter mixture, beating at low speed just until blended after each addition.
Gradually
add to the butter mixture and mix until combined.
Add to Butter mixture; beat until well combined.
Add to butter mixture; beat well.
Add to the butter mixture and stir until well combined.