Next time I would probably add more water as the sauce
was a bit thick for my taste, and I might look for alternatives to all the oil to pull the points down.
Now that everything is ready, combine the flour mix into the wet mixture and whisk until combined (The
batter is a bit thick).
I do wish the handle at the top of the
bag was a bit thicker as it dug into my hands when I was pulling the heavy bag around.
But you know, just because your
hair is a bit thicker or more visible than most doesn't mean it's bad, okay?
My issue is that my upper
arms are a bit thick and my shoulders are somewhat broad, so some sleeveless tops don't look great on me.
I love the color and pattern but for this spot it may
be a bit thick so I may move it to my back hall.
It seemed like a great option for autumn — the
fabric was a bit thicker and would definitely pair well with tights and knee high boots.
But for our fabric and the look we wanted we used a napped lining
which is a bit thicker than a regular cotton lining.
The phone isn't completely bezel-less, has some bezels on the sides and the bottom bezels
is a bit thicker due to that Sharp logo.
It's true that the initial flour and water
mixture is a bit thick and paste - like, but as you continue to feed the starter and it begins to ferment, it will loosen up.
Unlike other skin cases the silicone
is a bit thicker with a reinforced back while the outer layer is only a sturdy frame with a hollowed out back (leaving the silicone layer completely exposed).
The
phone is a bit thicker at 8.23 mm, and also, there is no 128 GB ROM variant as it comes with only 4 GB RAM and a maximum of 64 GB ROM.
You definitely could try, but the
sauce is a bit thick for the thin spaghetti squash so I wouldn't use as much sauce
I find the texture to be slightly different between the two (Overnight
oats are a bit thicker) but both taste amazing
Having grown them this year, I can tell you that they are roughly 4 - 5 inches in length and curl up like a cayenne pepper, though the pepper
flesh is a bit thicker than the cayenne.
I guess I should've called them crepes, but they are not as thin as crepes I'm often just too lazy to make like 4 pancakes, when I can just make two of the larger ones - they are more closely related to what we call «Palatschinken», which looks like a crepe,
just is a bit thicker.
The secret to perfectly searing tuna steaks depends on the thickness of your steak, I used steaks that where 1/2 inch thick and seared them for 2 1/2 minutes per side, If your tuna
steaks are a bit thicker sear them for 3 minutes per side, however when it comes to fresh tuna, it's better to under - cook your steaks than over-cook them, always keep that in mind when cooking fresh tuna.